Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and onion:
Date is high in calories and onion has 86% less calories than date - date has 277 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and similar to onion for fat. Dates has a macronutrient ratio of 2:98:0 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Onion | |
---|---|---|
Protein | 2% | 11% |
Carbohydrates | 98% | 87% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and onion has 88% less carbohydrates than date - date has 75g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Date is an excellent source of dietary fiber and it has 294% more dietary fiber than onion - date has 6.7g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Date is high in sugar and onion has 94% less sugar than date - date has 66.5g of sugar per 100 grams and onion has 4.2g of sugar.
Dates and onion contain similar amounts of protein - date has 1.8g of protein per 100 grams and onion has 1.1g of protein.
Both onion and dates are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and date does not contain significant amounts.
Onion has more Vitamin C than date - onion has 7.4mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than onion - date has 7ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and dates contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and onion contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Date has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both dates and onion contain significant amounts of thiamin and folate.
Dates | Onion | |
---|---|---|
Thiamin | 0.05 MG | 0.046 MG |
Riboflavin | 0.06 MG | 0.027 MG |
Niacin | 1.61 MG | 0.116 MG |
Pantothenic acid | 0.805 MG | 0.123 MG |
Vitamin B6 | 0.249 MG | 0.12 MG |
Folate | 15 UG | 19 UG |
Date is an excellent source of calcium and it has 178% more calcium than onion - date has 64mg of calcium per 100 grams and onion has 23mg of calcium.
Date has 329% more iron than onion - date has 0.9mg of iron per 100 grams and onion has 0.21mg of iron.
Date is an excellent source of potassium and it has 377% more potassium than onion - date has 696mg of potassium per 100 grams and onion has 146mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||