Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and onion:
Quinoa is high in calories and onion has 67% less calories than quinoa - quinoa has 120 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, quinoa is heavier in protein, lighter in carbs and heavier in fat compared to onion per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Onion | |
---|---|---|
Protein | 15% | 11% |
Carbohydrates | 71% | 87% |
Fat | 15% | 3% |
Alcohol | ~ | ~ |
Onion has 56% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 65% more dietary fiber than onion - quinoa has 2.8g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Quinoa and onion contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and onion has 4.2g of sugar.
Quinoa has 300% more protein than onion - quinoa has 4.4g of protein per 100 grams and onion has 1.1g of protein.
Both quinoa and onion are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has more Vitamin C than quinoa - onion has 7.4mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Onion and quinoa contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and onion contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Onion and quinoa contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin, niacin and folate, however, onion contains more pantothenic acid. Both quinoa and onion contain significant amounts of Vitamin B6.
Quinoa | Onion | |
---|---|---|
Thiamin | 0.107 MG | 0.046 MG |
Riboflavin | 0.11 MG | 0.027 MG |
Niacin | 0.412 MG | 0.116 MG |
Pantothenic acid | ~ | 0.123 MG |
Vitamin B6 | 0.123 MG | 0.12 MG |
Folate | 42 UG | 19 UG |
Quinoa and onion contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and onion has 23mg of calcium.
Quinoa has 610% more iron than onion - quinoa has 1.5mg of iron per 100 grams and onion has 0.21mg of iron.
Quinoa and onion contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and onion contain small amounts of beta-carotene.
Quinoa | Onion | |
---|---|---|
beta-carotene | 3 UG | 1 UG |
lutein + zeaxanthin | 53 UG | 4 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than onion per 100 grams.
Quinoa | Onion | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.004 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.004 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than onion per 100 grams.
Quinoa | Onion | |
---|---|---|
linoleic acid | 0.974 G | 0.013 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||