Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and orange juice:
Orange juice and apricot contain similar amounts of calories - orange juice has 45 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is heavier in protein, lighter in carbs and similar to orange juice for fat. Apricot has a macronutrient ratio of 10:83:7 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Orange Juice | |
---|---|---|
Protein | 10% | 6% |
Carbohydrates | 83% | 90% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Orange juice and apricot contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Apricot has signficantly more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Orange juice and apricot contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and apricot has 9.2g of sugar.
Orange juice and apricot contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and apricot has 1.4g of protein.
Both orange juice and apricot are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Orange juice is an excellent source of Vitamin C and it has 400% more Vitamin C than apricot - orange juice has 50mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than orange juice - orange juice has 10ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Orange juice and apricot contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Orange juice and apricot contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Orange juice has more thiamin and folate. Both apricot and orange juice contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Apricot | Orange Juice | |
---|---|---|
Thiamin | 0.03 MG | 0.09 MG |
Riboflavin | 0.04 MG | 0.03 MG |
Niacin | 0.6 MG | 0.4 MG |
Pantothenic acid | 0.24 MG | 0.19 MG |
Vitamin B6 | 0.054 MG | 0.04 MG |
Folate | 9 UG | 30 UG |
Orange juice and apricot contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and apricot has 13mg of calcium.
Orange juice and apricot contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and apricot has 0.39mg of iron.
Apricot is a great source of potassium and it has 30% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Apricot | Orange Juice | |
---|---|---|
kaempferol | 0.63 mg | ~ |
Quercetin | 1.63 mg | 0.25 mg |
myricetin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and orange juice contain significant amounts of lutein + zeaxanthin.
Apricot | Orange Juice | |
---|---|---|
beta-carotene | 1094 UG | 33 UG |
alpha-carotene | 19 UG | 6 UG |
lutein + zeaxanthin | 89 UG | 115 UG |
Comparing omega-6 fatty acids, apricot has more linoleic acid than orange juice per 100 grams.
Apricot | Orange Juice | |
---|---|---|
linoleic acid | 0.077 G | 0.029 G |
Total | 0.077 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Orange Juice .
Note: The specific food items compared are: Apricot (Apricots, raw) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Apricot g
()
|
Daily Values (%) |
Orange Juice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||