Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and white mushroom:
White mushroom has 64% less calories than kiwi - kiwi has 61 calories per 100 grams and white mushroom has 22 calories.
For macronutrient ratios, kiwi is much lighter in protein, much heavier in carbs and similar to white mushroom for fat. Kiwi has a macronutrient ratio of 7:87:7 and for white mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | White Mushroom | |
---|---|---|
Protein | 7% | 44% |
Carbohydrates | 87% | 47% |
Fat | 7% | 9% |
Alcohol | ~ | ~ |
White mushroom has 3.5 times less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 200% more dietary fiber than white mushroom - kiwi has 3g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.
White mushroom has 3.5 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and white mushroom has 2g of sugar.
White mushroom has 171% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and white mushroom has 3.1g of protein.
Both kiwi and white mushroom are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 43 times more Vitamin C than white mushroom - kiwi has 92.7mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.
Kiwi and white mushroom contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than kiwi - white mushroom has 7iu of Vitamin D per 100 grams and kiwi does not contain significant amounts.
Kiwi has 145 times more Vitamin E than white mushroom - kiwi has 1.5mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.
Kiwi has more Vitamin K than white mushroom - kiwi has 40.3ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12. Both kiwi and white mushroom contain significant amounts of Vitamin B6 and folate.
Kiwi | White Mushroom | |
---|---|---|
Thiamin | 0.027 MG | 0.081 MG |
Riboflavin | 0.025 MG | 0.402 MG |
Niacin | 0.341 MG | 3.607 MG |
Pantothenic acid | 0.183 MG | 1.497 MG |
Vitamin B6 | 0.063 MG | 0.104 MG |
Folate | 25 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Kiwi has signficantly more calcium than white mushroom - kiwi has 34mg of calcium per 100 grams and white mushroom has 3mg of calcium.
Kiwi and white mushroom contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and white mushroom has 0.5mg of iron.
Both kiwi and white mushroom are high in potassium. Kiwi is very similar to kiwi for potassium - kiwi has 312mg of potassium per 100 grams and white mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both kiwi and white mushroom contain significant amounts of linoleic acid.
Kiwi | White Mushroom | |
---|---|---|
linoleic acid | 0.246 G | 0.16 G |
Total | 0.246 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and White Mushroom (Mushrooms, white, raw) .
Kiwi g
()
|
Daily Values (%) |
White Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||