Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
orange juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and orange juice:
Guava juice and orange juice contain similar amounts of calories - guava juice has 63 calories per 100 grams and orange juice has 45 calories.
For macronutrient ratios, guava juice is lighter in protein, heavier in carbs and similar to orange juice for fat. Guava juice has a macronutrient ratio of 1:98:1 and for orange juice, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Orange Juice | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 98% | 90% |
Fat | 1% | 4% |
Alcohol | ~ | ~ |
Guava juice and orange juice contain similar amounts of carbs - guava juice has 16.3g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Guava juice has 400% more dietary fiber than orange juice - guava juice has 1g of dietary fiber per 100 grams and orange juice has 0.2g of dietary fiber.
Orange juice has 35% less sugar than guava juice - guava juice has 13g of sugar per 100 grams and orange juice has 8.4g of sugar.
Guava juice and orange juice contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and orange juice has 0.7g of protein.
Both guava juice and orange juice are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and orange juice has 0.02g of saturated fat.
Both guava juice and orange juice are high in Vitamin C. Orange juice has 137% more Vitamin C than guava juice - guava juice has 21.1mg of Vitamin C per 100 grams and orange juice has 50mg of Vitamin C.
Orange juice has more Vitamin A than guava juice - orange juice has 10ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and orange juice contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and orange juice has 0.04mg of Vitamin E.
Guava juice and orange juice contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and orange juice has 0.1ug of Vitamin K.
Orange juice has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both guava juice and orange juice contain significant amounts of pantothenic acid.
Guava Juice | Orange Juice | |
---|---|---|
Thiamin | 0.003 MG | 0.09 MG |
Riboflavin | 0.003 MG | 0.03 MG |
Niacin | 0.17 MG | 0.4 MG |
Pantothenic acid | 0.08 MG | 0.19 MG |
Vitamin B6 | 0.01 MG | 0.04 MG |
Folate | 3 UG | 30 UG |
Guava juice and orange juice contain similar amounts of calcium - guava juice has 8mg of calcium per 100 grams and orange juice has 11mg of calcium.
Guava juice and orange juice contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and orange juice has 0.2mg of iron.
Orange juice has signficantly more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and orange juice has 200mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than orange juice per 100 grams, however, orange juice contains more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Orange Juice | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 33 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 115 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) .
Guava Juice g
()
|
Daily Values (%) |
Orange Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||