Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and jalapeno:
Jalapeno and orange juice contain similar amounts of calories - jalapeno has 29 calories per 100 grams and orange juice has 45 calories.
For macronutrient ratios, orange juice is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Jalapeno | |
---|---|---|
Protein | 6% | 11% |
Carbohydrates | 90% | 80% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Jalapeno and orange juice contain similar amounts of carbs - jalapeno has 6.5g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Jalapeno is a great source of dietary fiber and it has 13 times more dietary fiber than orange juice - jalapeno has 2.8g of dietary fiber per 100 grams and orange juice has 0.2g of dietary fiber.
Jalapeno has 51% less sugar than orange juice - jalapeno has 4.1g of sugar per 100 grams and orange juice has 8.4g of sugar.
Jalapeno and orange juice contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and orange juice has 0.7g of protein.
Both jalapeno and orange juice are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and orange juice has 0.02g of saturated fat.
Both jalapeno and orange juice are high in Vitamin C. Jalapeno has 137% more Vitamin C than orange juice - jalapeno has 118.6mg of Vitamin C per 100 grams and orange juice has 50mg of Vitamin C.
Jalapeno has 440% more Vitamin A than orange juice - jalapeno has 54ug of Vitamin A per 100 grams and orange juice has 10ug of Vitamin A.
Jalapeno has 88 times more Vitamin E than orange juice - jalapeno has 3.6mg of Vitamin E per 100 grams and orange juice has 0.04mg of Vitamin E.
Jalapeno and orange juice contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and orange juice has 0.1ug of Vitamin K.
Jalapeno has more niacin and Vitamin B6. Both orange juice and jalapeno contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Orange Juice | Jalapeno | |
---|---|---|
Thiamin | 0.09 MG | 0.04 MG |
Riboflavin | 0.03 MG | 0.07 MG |
Niacin | 0.4 MG | 1.28 MG |
Pantothenic acid | 0.19 MG | 0.315 MG |
Vitamin B6 | 0.04 MG | 0.419 MG |
Folate | 30 UG | 27 UG |
Jalapeno and orange juice contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and orange juice has 11mg of calcium.
Jalapeno and orange juice contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and orange juice has 0.2mg of iron.
Jalapeno is a great source of potassium and it has 24% more potassium than orange juice - jalapeno has 248mg of potassium per 100 grams and orange juice has 200mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Orange Juice | Jalapeno | |
---|---|---|
myricetin | 0.05 mg | ~ |
Quercetin | 0.25 mg | 5.07 mg |
luteolin | ~ | 1.34 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Jalapeno | |
---|---|---|
beta-carotene | 33 UG | 561 UG |
alpha-carotene | 6 UG | 67 UG |
lutein + zeaxanthin | 115 UG | 861 UG |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than orange juice per 100 grams.
Orange Juice | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.05 G |
Total | 0.011 G | 0.05 G |
Comparing omega-6 fatty acids, jalapeno has more linoleic acid than orange juice per 100 grams.
Orange Juice | Jalapeno | |
---|---|---|
linoleic acid | 0.029 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.029 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Jalapeno (Peppers, jalapeno, raw) .
Orange Juice g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||