Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and caramel:
Caramel is high in calories and orange has 79% less calories than caramel - caramel has 216 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is heavier in protein, lighter in carbs and heavier in fat compared to caramel per calorie. Orange has a macronutrient ratio of 6:91:4 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Caramel | |
---|---|---|
Protein | 6% | 2% |
Carbohydrates | 91% | 98% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and orange has 80% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in caramel comprise of 100% sugar.
Orange is a great source of dietary fiber and it has more dietary fiber than caramel - orange has 2.4g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and orange has 84% less sugar than caramel - caramel has 57g of sugar per 100 grams and orange has 9.1g of sugar.
Caramel and orange contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and orange has 0.7g of protein.
Both orange and caramel are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and caramel does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has 89 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Caramel and orange contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Caramel and orange contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Orange has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Orange | Caramel | |
---|---|---|
Thiamin | 0.1 MG | ~ |
Riboflavin | 0.04 MG | ~ |
Niacin | 0.4 MG | ~ |
Pantothenic acid | 0.25 MG | ~ |
Vitamin B6 | 0.051 MG | ~ |
Folate | 17 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Both caramel and orange are high in calcium. Caramel has 14% more calcium than orange - caramel has 49mg of calcium per 100 grams and orange has 43mg of calcium.
Orange and caramel contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and caramel does not contain significant amounts.
Orange has 156% more potassium than caramel - caramel has 66mg of potassium per 100 grams and orange has 169mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Caramel .
Orange g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||