Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and kale:
Kale and orange contain similar amounts of calories - kale has 35 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Orange has a macronutrient ratio of 6:91:4 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Kale | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 91% | 41% |
Fat | 4% | 32% |
Alcohol | ~ | ~ |
Kale has 62% less carbohydrates than orange - kale has 4.4g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Both kale and orange are high in dietary fiber. Kale has 71% more dietary fiber than orange - kale has 4.1g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Kale has 8.2 times less sugar than orange - kale has 0.99g of sugar per 100 grams and orange has 9.1g of sugar.
Kale has 317% more protein than orange - kale has 2.9g of protein per 100 grams and orange has 0.7g of protein.
Both kale and orange are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both kale and orange are high in Vitamin C. Kale has 108% more Vitamin C than orange - kale has 93.4mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 20 times more Vitamin A than orange - kale has 241ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Kale and orange contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has more Vitamin K than orange - kale has 389.6ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Kale has more riboflavin, niacin, Vitamin B6 and folate. Both orange and kale contain significant amounts of thiamin and pantothenic acid.
Orange | Kale | |
---|---|---|
Thiamin | 0.1 MG | 0.113 MG |
Riboflavin | 0.04 MG | 0.347 MG |
Niacin | 0.4 MG | 1.18 MG |
Pantothenic acid | 0.25 MG | 0.37 MG |
Vitamin B6 | 0.051 MG | 0.147 MG |
Folate | 17 UG | 62 UG |
Both kale and orange are high in calcium. Kale has 491% more calcium than orange - kale has 254mg of calcium per 100 grams and orange has 43mg of calcium.
Kale has signficantly more iron than orange - kale has 1.6mg of iron per 100 grams and orange has 0.09mg of iron.
Kale is an excellent source of potassium and it has 106% more potassium than orange - kale has 348mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Kale | |
---|---|---|
beta-carotene | 71 UG | 2873 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 6261 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Kale | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.378 G |
Total | 0.011 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than orange per 100 grams.
Orange | Kale | |
---|---|---|
linoleic acid | 0.031 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.031 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Kale .
Orange g
()
|
Daily Values (%) |
Kale g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||