Oats vs. Pistachio

Nutrition comparison of Oats and Pistachio


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus pistachio (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and pistachio:

  • Both oats and pistachio are high in calcium, calories, dietary fiber, iron, potassium and protein.
  • Oat has more pantothenic acid, however, pistachio contains more Vitamin B6.
Detailed nutritional comparison of oats and pistachio is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) . Have a correction or suggestions? Shoot us an email.


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Image of Pistachio src

Calories and Carbs

calories

Both oats and pistachio are high in calories. Pistachio has 47% more calories than oat - oat has 389 calories per 100 grams and pistachio has 572 calories.

For macronutrient ratios, oats is much heavier in carbs, much lighter in fat and similar to pistachio for protein. Oats has a macronutrient ratio of 17:67:16 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Pistachio
Protein 17% 14%
Carbohydrates 67% 19%
Fat 16% 68%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and pistachio has 57% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.

dietary fiber

Both oats and pistachio are high in dietary fiber. Oat is very similar to pistachio for dietary fiber - oat has 10.6g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.

sugar

Oat has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Both oats and pistachio are high in protein. Pistachio has 25% more protein than oat - oat has 16.9g of protein per 100 grams and pistachio has 21.1g of protein.

Fat

saturated fat

Pistachio is high in saturated fat and oat has 78% less saturated fat than pistachio - oat has 1.2g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.

Vitamins

Vitamin C

Pistachio has more Vitamin C than oat - pistachio has 3mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Pistachio has more Vitamin A than oat - pistachio has 13ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Pistachio has more Vitamin E than oat - pistachio has 2.2mg of Vitamin E per 100 grams and oat does not contain significant amounts.

Vitamin K

Pistachio has more Vitamin K than oat - pistachio has 13.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more pantothenic acid, however, pistachio contains more Vitamin B6. Both oats and pistachio contain significant amounts of thiamin, riboflavin, niacin and folate.

Oats Pistachio
Thiamin 0.763 MG 0.695 MG
Riboflavin 0.139 MG 0.234 MG
Niacin 0.961 MG 1.373 MG
Pantothenic acid 1.349 MG 0.513 MG
Vitamin B6 0.119 MG 1.122 MG
Folate 56 UG 51 UG

Minerals

calcium

Both oats and pistachio are high in calcium. Pistachio has 98% more calcium than oat - oat has 54mg of calcium per 100 grams and pistachio has 107mg of calcium.

iron

Both oats and pistachio are high in iron. Oat has 17% more iron than pistachio - oat has 4.7mg of iron per 100 grams and pistachio has 4mg of iron.

potassium

Both oats and pistachio are high in potassium. Pistachio has 135% more potassium than oat - oat has 429mg of potassium per 100 grams and pistachio has 1007mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both oats and pistachio contain significant amounts of alpha linoleic acid (ALA).

Oats Pistachio
alpha linoleic acid 0.111 G 0.212 G
Total 0.111 G 0.212 G

omega 6s

Comparing omega-6 fatty acids, pistachio has more linoleic acid than oat per 100 grams.

Oats Pistachio
linoleic acid 2.424 G 13.125 G
other omega 6 ~ 0.005 G
Total 2.424 G 13.13 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .

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FAQ

Does oats or pistachio contain more calories in 100 grams?
Both oats and pistachio are high in calories. Pistachio has 50% more calories than oat - oat has 389 calories in 100g and pistachio has 572 calories.

Does oats or pistachio have more carbohydrates?
By weight, oat is high in carbohydrates and pistachio has 60% fewer carbohydrates than oat - oat has 66.3g of carbs for 100g and pistachio has 28.3g of carbohydrates.

Does oats or pistachio contain more calcium?
Both oats and pistachio are high in calcium. Pistachio has 100% more calcium than oat - oat has 54mg of calcium in 100 grams and pistachio has 107mg of calcium.

Does oats or pistachio contain more iron?
Both oats and pistachio are high in iron. Oat has 20% more iron than pistachio - oat has 4.7mg of iron in 100 grams and pistachio has 4mg of iron.

Does oats or pistachio contain more potassium?
Both oats and pistachio are high in potassium. Pistachio has 140% more potassium than oat - oat has 429mg of potassium in 100 grams and pistachio has 1007mg of potassium.

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