Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and pears:
Pears and orange contain similar amounts of calories - pear has 57 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is lighter in carbs and similar to pears for protein and fat. Orange has a macronutrient ratio of 6:91:4 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Pears | |
---|---|---|
Protein | 6% | 3% |
Carbohydrates | 91% | 96% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Pears and orange contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both pears and orange are high in dietary fiber. Pear has 29% more dietary fiber than orange - pear has 3.1g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Pears and orange contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and orange has 9.1g of sugar.
Pears and orange contain similar amounts of protein - pear has 0.36g of protein per 100 grams and orange has 0.7g of protein.
Both pears and orange are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 947% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Pears and orange contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Pears and orange contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Pears and orange contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, niacin and pantothenic acid. Both orange and pears contain significant amounts of riboflavin, Vitamin B6 and folate.
Orange | Pears | |
---|---|---|
Thiamin | 0.1 MG | 0.012 MG |
Riboflavin | 0.04 MG | 0.026 MG |
Niacin | 0.4 MG | 0.161 MG |
Pantothenic acid | 0.25 MG | 0.049 MG |
Vitamin B6 | 0.051 MG | 0.029 MG |
Folate | 17 UG | 7 UG |
Orange is a great source of calcium and it has 378% more calcium than pear - pear has 9mg of calcium per 100 grams and orange has 43mg of calcium.
Pears and orange contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and orange has 0.09mg of iron.
Orange has 46% more potassium than pear - pear has 116mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and pears contain small amounts of alpha-carotene.
Orange | Pears | |
---|---|---|
beta-carotene | 71 UG | 14 UG |
alpha-carotene | 11 UG | 1 UG |
lutein + zeaxanthin | 129 UG | 44 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than pear per 100 grams.
Orange | Pears | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.001 G |
Total | 0.011 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than orange per 100 grams.
Orange | Pears | |
---|---|---|
linoleic acid | 0.031 G | 0.093 G |
Total | 0.031 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Pears .
Orange g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||