Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and collard greens:
Pecan is high in calories and collard green has 95% less calories than pecan - pecan has 691 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, pecan is much lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Pecan has a macronutrient ratio of 5:8:88 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Collard Greens | |
---|---|---|
Protein | 5% | 31% |
Carbohydrates | 8% | 56% |
Fat | 88% | 13% |
Alcohol | ~ | ~ |
Collard green has 61% less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
The carbs in pecan are made of 68% dietary fiber, 28% sugar and 3% starch, whereas the carbs in collard greens comprise of 90% dietary fiber and 10% sugar.
Both pecan and collard greens are high in dietary fiber. Pecan has 140% more dietary fiber than collard green - pecan has 9.6g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Pecan and collard greens contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and collard green has 0.46g of sugar.
Pecan is a great source of protein and it has 204% more protein than collard green - pecan has 9.2g of protein per 100 grams and collard green has 3g of protein.
Pecan is high in saturated fat and collard green has 99% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Collard green is an excellent source of Vitamin C and it has 31 times more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 82 times more Vitamin A than pecan - pecan has 3ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Pecan and collard greens contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 123 times more Vitamin K than pecan - pecan has 3.5ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Pecan has more thiamin and pantothenic acid, however, collard green contains more folate. Both pecan and collard greens contain significant amounts of riboflavin, niacin and Vitamin B6.
Pecan | Collard Greens | |
---|---|---|
Thiamin | 0.66 MG | 0.054 MG |
Riboflavin | 0.13 MG | 0.13 MG |
Niacin | 1.167 MG | 0.742 MG |
Pantothenic acid | 0.863 MG | 0.267 MG |
Vitamin B6 | 0.21 MG | 0.165 MG |
Folate | 22 UG | 129 UG |
Both pecan and collard greens are high in calcium. Collard green has 231% more calcium than pecan - pecan has 70mg of calcium per 100 grams and collard green has 232mg of calcium.
Pecan is a great source of iron and it has 438% more iron than collard green - pecan has 2.5mg of iron per 100 grams and collard green has 0.47mg of iron.
Both pecan and collard greens are high in potassium. Pecan has 92% more potassium than collard green - pecan has 410mg of potassium per 100 grams and collard green has 213mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pecan | Collard Greens | |
---|---|---|
beta-carotene | 29 UG | 2991 UG |
lutein + zeaxanthin | 17 UG | 4323 UG |
alpha-carotene | ~ | 14 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than collard green per 100 grams.
Pecan | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.108 G |
Total | 0.986 G | 0.108 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than collard green per 100 grams.
Pecan | Collard Greens | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 20.628 G | 0.082 G |
Total | 20.628 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pecan (Nuts, pecans) and Collard Greens (Collards, raw) .
Pecan g
()
|
Daily Values (%) |
Collard Greens g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||