Orange vs. Plums

Nutrition comparison of Orange and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and plums:

  • Orange has more thiamin and folate.
  • Orange is a great source of calcium and dietary fiber.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of orange and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Plums src

Calories and Carbs

calories

Orange and plums contain similar amounts of calories - orange has 46 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, orange is similar to plums for protein, carbs and fat. Orange has a macronutrient ratio of 6:91:4 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Plums
Protein 6% 6%
Carbohydrates 91% 89%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Orange and plums contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.

dietary fiber

Orange is a great source of dietary fiber and it has 71% more dietary fiber than plum - orange has 2.4g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Orange and plums contain similar amounts of sugar - orange has 9.1g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Orange and plums contain similar amounts of protein - orange has 0.7g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both orange and plums are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 374% more Vitamin C than plum - orange has 45mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.

Vitamin A

Orange and plums contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.

Vitamin E

Orange and plums contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Plum has more Vitamin K than orange - plum has 6.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Orange has more thiamin and folate. Both orange and plums contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Orange Plums
Thiamin 0.1 MG 0.028 MG
Riboflavin 0.04 MG 0.026 MG
Niacin 0.4 MG 0.417 MG
Pantothenic acid 0.25 MG 0.135 MG
Vitamin B6 0.051 MG 0.029 MG
Folate 17 UG 5 UG

Minerals

calcium

Orange is a great source of calcium and it has 617% more calcium than plum - orange has 43mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Orange and plums contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Orange and plums contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both orange and plums contain significant amounts of lutein + zeaxanthin.

Orange Plums
beta-carotene 71 UG 190 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 129 UG 73 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both orange and plums contain small amounts of linoleic acid.

Orange Plums
linoleic acid 0.031 G 0.044 G
Total 0.031 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Plums (Plums, raw) .

Orange g

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G Water G
G Starch G
G Alcohol G


FAQ

Does orange or plums contain more calories in 100 grams?
Orange and plums contain similar amounts of calories - orange has 46 calories in 100g and plum has 46 calories.

Does orange or plums have more carbohydrates?
By weight, orange and plums contain similar amounts of carbs - orange has 11.5g of carbs for 100g and plum has 11.4g of carbohydrates. the carbs in orange are made of 80% sugar and 20% dietary fiber, whereas the carbs in plums comprise of 90% sugar and 10% dietary fiber.