Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and spinach:
Spinach has 50% less calories than orange - spinach has 23 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Orange has a macronutrient ratio of 6:91:4 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Spinach | |
---|---|---|
Protein | 6% | 40% |
Carbohydrates | 91% | 49% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Spinach has 69% less carbohydrates than orange - spinach has 3.6g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both spinach and orange are high in dietary fiber. Spinach is very similar to spinach for dietary fiber - spinach has 2.2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Spinach has 20.7 times less sugar than orange - spinach has 0.42g of sugar per 100 grams and orange has 9.1g of sugar.
Spinach has 309% more protein than orange - spinach has 2.9g of protein per 100 grams and orange has 0.7g of protein.
Both spinach and orange are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both spinach and orange are high in Vitamin C. Orange has 60% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 41 times more Vitamin A than orange - spinach has 469ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Spinach has 10 times more Vitamin E than orange - spinach has 2mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than orange - spinach has 482.9ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Spinach has more riboflavin, Vitamin B6 and folate, however, orange contains more pantothenic acid. Both orange and spinach contain significant amounts of thiamin and niacin.
Orange | Spinach | |
---|---|---|
Thiamin | 0.1 MG | 0.078 MG |
Riboflavin | 0.04 MG | 0.189 MG |
Niacin | 0.4 MG | 0.724 MG |
Pantothenic acid | 0.25 MG | 0.065 MG |
Vitamin B6 | 0.051 MG | 0.195 MG |
Folate | 17 UG | 194 UG |
Both spinach and orange are high in calcium. Spinach has 130% more calcium than orange - spinach has 99mg of calcium per 100 grams and orange has 43mg of calcium.
Spinach is a great source of iron and it has 29 times more iron than orange - spinach has 2.7mg of iron per 100 grams and orange has 0.09mg of iron.
Spinach is an excellent source of potassium and it has 230% more potassium than orange - spinach has 558mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Spinach | |
---|---|---|
beta-carotene | 71 UG | 5626 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Spinach | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.138 G |
Total | 0.011 G | 0.138 G |
Comparing omega-6 fatty acids, both orange and spinach contain small amounts of linoleic acid.
Orange | Spinach | |
---|---|---|
linoleic acid | 0.031 G | 0.026 G |
Total | 0.031 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||