Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and orange:
Orange and yogurt contain similar amounts of calories - orange has 46 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to orange per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Orange | |
---|---|---|
Protein | 23% | 6% |
Carbohydrates | 30% | 91% |
Fat | 47% | 4% |
Alcohol | ~ | ~ |
Yogurt has 60% less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.
Orange is a great source of dietary fiber and it has more dietary fiber than yogurt - orange has 2.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has 49% less sugar than orange - orange has 9.1g of sugar per 100 grams and yogurt has 4.7g of sugar.
Yogurt has 396% more protein than orange - orange has 0.7g of protein per 100 grams and yogurt has 3.5g of protein.
Orange has 82.8 times less saturated fat than yogurt - orange has 0.03g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Orange has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and orange does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has 89 times more Vitamin C than yogurt - orange has 45mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Orange and yogurt contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and orange contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and orange does not contain significant amounts.
Orange and yogurt contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Yogurt and orange contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin and niacin, however, yogurt contains more riboflavin and Vitamin B12. Both yogurt and orange contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Yogurt | Orange | |
---|---|---|
Thiamin | 0.029 MG | 0.1 MG |
Riboflavin | 0.142 MG | 0.04 MG |
Niacin | 0.075 MG | 0.4 MG |
Pantothenic acid | 0.389 MG | 0.25 MG |
Vitamin B6 | 0.032 MG | 0.051 MG |
Folate | 7 UG | 17 UG |
Vitamin B12 | 0.37 UG | ~ |
Both orange and yogurt are high in calcium. Yogurt has 181% more calcium than orange - orange has 43mg of calcium per 100 grams and yogurt has 121mg of calcium.
Orange and yogurt contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and yogurt has 0.05mg of iron.
Orange and yogurt contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Yogurt | Orange | |
---|---|---|
beta-carotene | 5 UG | 71 UG |
alpha-carotene | ~ | 11 UG |
lutein + zeaxanthin | ~ | 129 UG |
For omega-3 fatty acids, yogurt has more alpha linoleic acid (ALA) than orange per 100 grams.
Yogurt | Orange | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.011 G |
Total | 0.027 G | 0.011 G |
Comparing omega-6 fatty acids, yogurt has more linoleic acid than orange per 100 grams.
Yogurt | Orange | |
---|---|---|
linoleic acid | 0.065 G | 0.031 G |
Total | 0.065 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Orange g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||