Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange zest
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange zest and onion:
Onion has 59% less calories than orange zest - orange zest has 97 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, orange zest is lighter in protein, heavier in carbs and similar to onion for fat. Orange zest has a macronutrient ratio of 6:93:2 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Zest | Onion | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 93% | 88% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Onion has 63% less carbohydrates than orange zest - orange zest has 25g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Orange zest is an excellent source of dietary fiber and it has 524% more dietary fiber than onion - orange zest has 10.6g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Orange zest has less sugar than onion - onion has 4.2g of sugar per 100 grams and orange zest does not contain significant amounts.
Orange zest and onion contain similar amounts of protein - orange zest has 1.5g of protein per 100 grams and onion has 1.1g of protein.
Both orange zest and onion are low in saturated fat - orange zest has 0.02g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Orange zest is an excellent source of Vitamin C and it has 17 times more Vitamin C than onion - orange zest has 136mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Orange zest has more Vitamin A than onion - orange zest has 21ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Orange zest and onion contain similar amounts of Vitamin E - orange zest has 0.25mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Onion and orange zest contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Orange zest has more thiamin, riboflavin, niacin and pantothenic acid. Both orange zest and onion contain significant amounts of Vitamin B6 and folate.
Orange Zest | Onion | |
---|---|---|
Thiamin | 0.12 MG | 0.046 MG |
Riboflavin | 0.09 MG | 0.027 MG |
Niacin | 0.9 MG | 0.116 MG |
Pantothenic acid | 0.49 MG | 0.123 MG |
Vitamin B6 | 0.176 MG | 0.12 MG |
Folate | 30 UG | 19 UG |
Orange zest is an excellent source of calcium and it has 600% more calcium than onion - orange zest has 161mg of calcium per 100 grams and onion has 23mg of calcium.
Orange zest has 281% more iron than onion - orange zest has 0.8mg of iron per 100 grams and onion has 0.21mg of iron.
Orange zest is a great source of potassium and it has 45% more potassium than onion - orange zest has 212mg of potassium per 100 grams and onion has 146mg of potassium.
For omega-3 fatty acids, orange zest has more alpha linoleic acid (ALA) than onion per 100 grams.
Orange Zest | Onion | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.004 G |
Total | 0.011 G | 0.004 G |
Comparing omega-6 fatty acids, both orange zest and onion contain small amounts of linoleic acid.
Orange Zest | Onion | |
---|---|---|
linoleic acid | 0.029 G | 0.013 G |
Total | 0.029 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Zest or Onion .
Note: The specific food items compared are: Orange Zest (Orange peel, raw) and Onion (Onions, raw) .
Orange Zest g
()
|
Daily Values (%) |
Onion g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||