Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
orange zest
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and orange zest:
Wheat flour is high in calories and orange zest has 73% less calories than wheat flour - wheat flour has 361 calories per 100 grams and orange zest has 97 calories.
For macronutrient ratios, wheat flour is heavier in protein, lighter in carbs and heavier in fat compared to orange zest per calorie. Wheat flour has a macronutrient ratio of 14:82:4 and for orange zest, 6:94:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Flour | Orange Zest | |
---|---|---|
Protein | 14% | 6% |
Carbohydrates | 82% | 94% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Wheat flour is high in carbohydrates and orange zest has 66% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and orange zest has 25g of carbohydrates.
Both wheat flour and orange zest are high in dietary fiber. Orange zest has 342% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and orange zest has 10.6g of dietary fiber.
Wheat flour and orange zest contain similar amounts of sugar - wheat flour has 0.31g of sugar per 100 grams and orange zest does not contain significant amounts.
Wheat flour is a great source of protein and it has 699% more protein than orange zest - wheat flour has 12g of protein per 100 grams and orange zest has 1.5g of protein.
Both wheat flour and orange zest are low in saturated fat - wheat flour has 0.24g of saturated fat per 100 grams and orange zest has 0.02g of saturated fat.
Orange zest is an excellent source of Vitamin C and it has more Vitamin C than wheat flour - orange zest has 136mg of Vitamin C per 100 grams and wheat flour does not contain significant amounts.
Orange zest has more Vitamin A than wheat flour - orange zest has 21ug of Vitamin A per 100 grams and wheat flour does not contain significant amounts.
Wheat flour and orange zest contain similar amounts of Vitamin E - wheat flour has 0.4mg of Vitamin E per 100 grams and orange zest has 0.25mg of Vitamin E.
Wheat flour and orange zest contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and orange zest does not contain significant amounts.
Wheat flour has more thiamin, riboflavin, niacin and folate, however, orange zest contains more Vitamin B6. Both wheat flour and orange zest contain significant amounts of pantothenic acid.
Wheat Flour | Orange Zest | |
---|---|---|
Thiamin | 0.812 MG | 0.12 MG |
Riboflavin | 0.512 MG | 0.09 MG |
Niacin | 7.554 MG | 0.9 MG |
Pantothenic acid | 0.438 MG | 0.49 MG |
Vitamin B6 | 0.037 MG | 0.176 MG |
Folate | 183 UG | 30 UG |
Orange zest is an excellent source of calcium and it has 973% more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and orange zest has 161mg of calcium.
Wheat flour is an excellent source of iron and it has 451% more iron than orange zest - wheat flour has 4.4mg of iron per 100 grams and orange zest has 0.8mg of iron.
Orange zest is a great source of potassium and it has 112% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and orange zest has 212mg of potassium.
For omega-3 fatty acids, wheat flour has more alpha linoleic acid (ALA) than orange zest per 100 grams.
Wheat Flour | Orange Zest | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.011 G |
Total | 0.043 G | 0.011 G |
Comparing omega-6 fatty acids, wheat flour has more linoleic acid than orange zest per 100 grams.
Wheat Flour | Orange Zest | |
---|---|---|
linoleic acid | 0.685 G | 0.029 G |
Total | 0.685 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Orange Zest (Orange peel, raw) .
Wheat Flour g
()
|
Daily Values (%) |
Orange Zest g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||