Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and oregano:
Both black pepper and oregano are high in calories. Black pepper is very similar to black pepper for calories - black pepper has 251 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, black pepper is heavier in carbs and similar to oregano for protein and fat. Black pepper has a macronutrient ratio of 10:78:12 and for oregano, 12:74:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Oregano | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 78% | 74% |
Fat | 12% | 14% |
Alcohol | ~ | ~ |
Both black pepper and oregano are high in carbohydrates. Black pepper is very similar to black pepper for carbohydrates - black pepper has 64g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both black pepper and oregano are high in dietary fiber. Oregano has 68% more dietary fiber than black pepper - black pepper has 25.3g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Black pepper and oregano contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and oregano has 4.1g of sugar.
Both black pepper and oregano are high in protein. Black pepper has 15% more protein than oregano - black pepper has 10.4g of protein per 100 grams and oregano has 9g of protein.
Black pepper and oregano contain similar amounts of saturated fat - black pepper has 1.4g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Oregano has more Vitamin C than black pepper - oregano has 2.3mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Oregano has 215% more Vitamin A than black pepper - black pepper has 27ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 16 times more Vitamin E than black pepper - black pepper has 1mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both black pepper and oregano are high in Vitamin K. Oregano has 280% more Vitamin K than black pepper - black pepper has 163.7ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more riboflavin, niacin, Vitamin B6 and folate. Both black pepper and oregano contain significant amounts of thiamin and pantothenic acid.
Black Pepper | Oregano | |
---|---|---|
Thiamin | 0.108 MG | 0.177 MG |
Riboflavin | 0.18 MG | 0.528 MG |
Niacin | 1.143 MG | 4.64 MG |
Pantothenic acid | 1.399 MG | 0.921 MG |
Vitamin B6 | 0.291 MG | 1.044 MG |
Folate | 17 UG | 237 UG |
Both black pepper and oregano are high in calcium. Oregano has 260% more calcium than black pepper - black pepper has 443mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both black pepper and oregano are high in iron. Oregano has 279% more iron than black pepper - black pepper has 9.7mg of iron per 100 grams and oregano has 36.8mg of iron.
Both black pepper and oregano are high in potassium. Black pepper has 33% more potassium than - black pepper has 1329mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and oregano contain small amounts of alpha-carotene.
Black Pepper | Oregano | |
---|---|---|
beta-carotene | 310 UG | 1007 UG |
alpha-carotene | 12 UG | 20 UG |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 1895 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than black pepper per 100 grams.
Black Pepper | Oregano | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.621 G |
Total | 0.152 G | 0.621 G |
Comparing omega-6 fatty acids, both black pepper and oregano contain significant amounts of linoleic acid.
Black Pepper | Oregano | |
---|---|---|
linoleic acid | 0.694 G | 0.748 G |
Total | 0.694 G | 0.748 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Oregano (Spices, oregano, dried) .
Black Pepper g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||