Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and oregano:
Both ginger and oregano are high in calories. Ginger has 26% more calories than oregano - ginger has 335 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, ginger is lighter in carbs, heavier in fat and similar to oregano for protein. Ginger has a macronutrient ratio of 12:75:13 and for oregano, 13:88:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger | Oregano | |
---|---|---|
Protein | 12% | 13% |
Carbohydrates | 75% | 88% |
Fat | 13% | ~ |
Alcohol | ~ | ~ |
Both ginger and oregano are high in carbohydrates. Ginger has a little more carbohydrates (4%) than oregano by weight - ginger has 71.6g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both ginger and oregano are high in dietary fiber. Oregano has 201% more dietary fiber than ginger - ginger has 14.1g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Ginger and oregano contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and oregano has 4.1g of sugar.
Both ginger and oregano are high in protein. Ginger is very similar to ginger for protein - ginger has 9g of protein per 100 grams and oregano has 9g of protein.
Oregano has 40% less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Ginger and oregano contain similar amounts of Vitamin C - ginger has 0.7mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than ginger - ginger has 2ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has more Vitamin E than ginger - oregano has 18.3mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Oregano is an excellent source of Vitamin K and it has 776 times more Vitamin K than ginger - ginger has 0.8ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin and folate, however, ginger contains more niacin. Both ginger and oregano contain significant amounts of pantothenic acid and Vitamin B6.
Ginger | Oregano | |
---|---|---|
Thiamin | 0.046 MG | 0.177 MG |
Riboflavin | 0.17 MG | 0.528 MG |
Niacin | 9.62 MG | 4.64 MG |
Pantothenic acid | 0.477 MG | 0.921 MG |
Vitamin B6 | 0.626 MG | 1.044 MG |
Folate | 13 UG | 237 UG |
Both ginger and oregano are high in calcium. Oregano has 13 times more calcium than ginger - ginger has 114mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both ginger and oregano are high in iron. Oregano has 86% more iron than ginger - ginger has 19.8mg of iron per 100 grams and oregano has 36.8mg of iron.
Both ginger and oregano are high in potassium. Ginger has 32% more potassium than - ginger has 1320mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Ginger | Oregano | |
---|---|---|
beta-carotene | 18 UG | 1007 UG |
alpha-carotene | ~ | 20 UG |
lutein + zeaxanthin | ~ | 1895 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than ginger per 100 grams.
Ginger | Oregano | |
---|---|---|
alpha linoleic acid | 0.223 G | 0.621 G |
Total | 0.223 G | 0.621 G |
Comparing omega-6 fatty acids, both ginger and oregano contain significant amounts of linoleic acid.
Ginger | Oregano | |
---|---|---|
linoleic acid | 0.706 G | 0.748 G |
Total | 0.706 G | 0.748 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Ginger g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||