Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
pickles
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and pickles:
Oregano is high in calories and pickle has 95% less calories than oregano - pickle has 12 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is lighter in protein, heavier in carbs and lighter in fat compared to pickles per calorie. Oregano has a macronutrient ratio of 10:79:11 and for pickles, 14:67:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Pickles | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 79% | 67% |
Fat | 11% | 19% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and pickle has 97% less carbohydrates than oregano - pickle has 2.4g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Oregano is an excellent source of dietary fiber and it has 41 times more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Pickles and oregano contain similar amounts of sugar - pickle has 1.1g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 17 times more protein than pickle - pickle has 0.5g of protein per 100 grams and oregano has 9g of protein.
Pickle has 18.6 times less saturated fat than oregano - pickle has 0.08g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Pickles and oregano contain similar amounts of Vitamin C - pickle has 2.3mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than pickle - pickle has 6ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 607 times more Vitamin E than pickle - pickle has 0.03mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 34 times more Vitamin K than pickle - pickle has 17.3ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Pickles | |
---|---|---|
Thiamin | 0.177 MG | 0.045 MG |
Riboflavin | 0.528 MG | 0.057 MG |
Niacin | 4.64 MG | 0.109 MG |
Pantothenic acid | 0.921 MG | 0.201 MG |
Vitamin B6 | 1.044 MG | 0.035 MG |
Folate | 237 UG | 8 UG |
Both pickles and oregano are high in calcium. Oregano has 27 times more calcium than pickle - pickle has 57mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 140 times more iron than pickle - pickle has 0.26mg of iron per 100 grams and oregano has 36.8mg of iron.
Oregano is an excellent source of potassium and it has 977% more potassium than pickle - pickle has 117mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and pickles contain small amounts of alpha-carotene.
Oregano | Pickles | |
---|---|---|
beta-carotene | 1007 UG | 53 UG |
alpha-carotene | 20 UG | 13 UG |
lutein + zeaxanthin | 1895 UG | 28 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than pickle per 100 grams.
Oregano | Pickles | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.07 G |
Total | 0.621 G | 0.07 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than pickle per 100 grams.
Oregano | Pickles | |
---|---|---|
linoleic acid | 0.748 G | 0.052 G |
Total | 0.748 G | 0.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oregano or Pickles .
Oregano g
()
|
Daily Values (%) |
Pickles g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||