Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and rosemary:
Both oregano and rosemary are high in calories. Oregano has 102% more calories than rosemary - oregano has 265 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, oregano is heavier in protein, lighter in carbs and similar to rosemary for fat. Oregano has a macronutrient ratio of 13:88:0 and for rosemary, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Rosemary | |
---|---|---|
Protein | 13% | ~ |
Carbohydrates | 88% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and rosemary has 70% less carbohydrates than oregano - oregano has 68.9g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both oregano and rosemary are high in dietary fiber. Oregano has 201% more dietary fiber than rosemary - oregano has 42.5g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than oregano - oregano has 4.1g of sugar per 100 grams and rosemary does not contain significant amounts.
Oregano is a great source of protein and it has 172% more protein than rosemary - oregano has 9g of protein per 100 grams and rosemary has 3.3g of protein.
Oregano has 45% less saturated fat than rosemary - oregano has 1.6g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 848% more Vitamin C than oregano - oregano has 2.3mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 72% more Vitamin A than oregano - oregano has 85ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has more Vitamin E than rosemary - oregano has 18.3mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Oregano is an excellent source of Vitamin K and it has more Vitamin K than rosemary - oregano has 621.7ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Oregano has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both oregano and rosemary contain significant amounts of pantothenic acid.
Oregano | Rosemary | |
---|---|---|
Thiamin | 0.177 MG | 0.036 MG |
Riboflavin | 0.528 MG | 0.152 MG |
Niacin | 4.64 MG | 0.912 MG |
Pantothenic acid | 0.921 MG | 0.804 MG |
Vitamin B6 | 1.044 MG | 0.336 MG |
Folate | 237 UG | 109 UG |
Both oregano and rosemary are high in calcium. Oregano has 404% more calcium than rosemary - oregano has 1597mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both oregano and rosemary are high in iron. Oregano has 453% more iron than rosemary - oregano has 36.8mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both oregano and rosemary are high in potassium. Oregano has 89% more potassium than rosemary - oregano has 1260mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both oregano and rosemary contain significant amounts of alpha linoleic acid (ALA).
Oregano | Rosemary | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.414 G |
Total | 0.621 G | 0.414 G |
Comparing omega-6 fatty acids, both oregano and rosemary contain significant amounts of linoleic acid.
Oregano | Rosemary | |
---|---|---|
linoleic acid | 0.748 G | 0.447 G |
Total | 0.748 G | 0.447 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Rosemary g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||