Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
scallion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and scallion:
Oregano is high in calories and scallion has 88% less calories than oregano - scallion has 32 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is lighter in protein, heavier in carbs and lighter in fat compared to scallion per calorie. Oregano has a macronutrient ratio of 13:88:0 and for scallion, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Scallion | |
---|---|---|
Protein | 13% | 19% |
Carbohydrates | 88% | 76% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and scallion has 89% less carbohydrates than oregano - scallion has 7.3g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both scallion and oregano are high in dietary fiber. Oregano has 15 times more dietary fiber than scallion - scallion has 2.6g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Scallion and oregano contain similar amounts of sugar - scallion has 2.3g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 392% more protein than scallion - scallion has 1.8g of protein per 100 grams and oregano has 9g of protein.
Scallion has 47.4 times less saturated fat than oregano - scallion has 0.03g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Scallion is an excellent source of Vitamin C and it has 717% more Vitamin C than oregano - scallion has 18.8mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has 70% more Vitamin A than scallion - scallion has 50ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 32 times more Vitamin E than scallion - scallion has 0.55mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both scallion and oregano are high in Vitamin K. Oregano has 200% more Vitamin K than scallion - scallion has 207ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oregano | Scallion | |
---|---|---|
Thiamin | 0.177 MG | 0.055 MG |
Riboflavin | 0.528 MG | 0.08 MG |
Niacin | 4.64 MG | 0.525 MG |
Pantothenic acid | 0.921 MG | 0.075 MG |
Vitamin B6 | 1.044 MG | 0.061 MG |
Folate | 237 UG | 64 UG |
Both scallion and oregano are high in calcium. Oregano has 21 times more calcium than scallion - scallion has 72mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 23 times more iron than scallion - scallion has 1.5mg of iron per 100 grams and oregano has 36.8mg of iron.
Both scallion and oregano are high in potassium. Oregano has 357% more potassium than scallion - scallion has 276mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both oregano and scallion contain significant amounts of beta-carotene and lutein + zeaxanthin.
Oregano | Scallion | |
---|---|---|
beta-carotene | 1007 UG | 598 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | 1137 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than scallion per 100 grams.
Oregano | Scallion | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.004 G |
Total | 0.621 G | 0.004 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than scallion per 100 grams.
Oregano | Scallion | |
---|---|---|
linoleic acid | 0.748 G | 0.07 G |
Total | 0.748 G | 0.07 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Scallion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||