Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and spinach:
Oregano is high in calories and spinach has 91% less calories than oregano - spinach has 23 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Oregano has a macronutrient ratio of 13:88:0 and for spinach, 40:49:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Spinach | |
---|---|---|
Protein | 13% | 40% |
Carbohydrates | 88% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and spinach has 95% less carbohydrates than oregano - spinach has 3.6g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both spinach and oregano are high in dietary fiber. Oregano has 18 times more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Spinach and oregano contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 215% more protein than spinach - spinach has 2.9g of protein per 100 grams and oregano has 9g of protein.
Spinach has 23.6 times less saturated fat than oregano - spinach has 0.06g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 11 times more Vitamin C than oregano - spinach has 28.1mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 452% more Vitamin A than oregano - spinach has 469ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 800% more Vitamin E than spinach - spinach has 2mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Both spinach and oregano are high in Vitamin K. Oregano has 29% more Vitamin K than spinach - spinach has 482.9ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both oregano and spinach contain significant amounts of folate.
Oregano | Spinach | |
---|---|---|
Thiamin | 0.177 MG | 0.078 MG |
Riboflavin | 0.528 MG | 0.189 MG |
Niacin | 4.64 MG | 0.724 MG |
Pantothenic acid | 0.921 MG | 0.065 MG |
Vitamin B6 | 1.044 MG | 0.195 MG |
Folate | 237 UG | 194 UG |
Both spinach and oregano are high in calcium. Oregano has 15 times more calcium than spinach - spinach has 99mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both spinach and oregano are high in iron. Oregano has 12 times more iron than spinach - spinach has 2.7mg of iron per 100 grams and oregano has 36.8mg of iron.
Both spinach and oregano are high in potassium. Oregano has 126% more potassium than spinach - spinach has 558mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Oregano | Spinach | |
---|---|---|
beta-carotene | 1007 UG | 5626 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | 12198 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than spinach per 100 grams.
Oregano | Spinach | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.138 G |
Total | 0.621 G | 0.138 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than spinach per 100 grams.
Oregano | Spinach | |
---|---|---|
linoleic acid | 0.748 G | 0.026 G |
Total | 0.748 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||