Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oregano
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oregano and spirulina:
Both spirulina and oregano are high in calories. Spirulina has a little more calories (9%) than oregano by weight - spirulina has 290 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, oregano is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Oregano has a macronutrient ratio of 13:88:0 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oregano | Spirulina | |
---|---|---|
Protein | 13% | 59% |
Carbohydrates | 88% | 25% |
Fat | ~ | 17% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and spirulina has 65% less carbohydrates than oregano - spirulina has 23.9g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both spirulina and oregano are high in dietary fiber. Oregano has 10 times more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Spirulina and oregano contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and oregano has 4.1g of sugar.
Both spirulina and oregano are high in protein. Spirulina has 539% more protein than oregano - spirulina has 57.5g of protein per 100 grams and oregano has 9g of protein.
Oregano has 41% less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Spirulina has 339% more Vitamin C than oregano - spirulina has 10.1mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has 193% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 265% more Vitamin E than spirulina - spirulina has 5mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 23 times more Vitamin K than spirulina - spirulina has 25.5ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, oregano contains more Vitamin B6 and folate.
Oregano | Spirulina | |
---|---|---|
Thiamin | 0.177 MG | 2.38 MG |
Riboflavin | 0.528 MG | 3.67 MG |
Niacin | 4.64 MG | 12.82 MG |
Pantothenic acid | 0.921 MG | 3.48 MG |
Vitamin B6 | 1.044 MG | 0.364 MG |
Folate | 237 UG | 94 UG |
Both spirulina and oregano are high in calcium. Oregano has 12 times more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both spirulina and oregano are high in iron. Oregano has 29% more iron than spirulina - spirulina has 28.5mg of iron per 100 grams and oregano has 36.8mg of iron.
Both spirulina and oregano are high in potassium. Spirulina has 36% more potassium than - spirulina has 1363mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Oregano | Spirulina | |
---|---|---|
beta-carotene | 1007 UG | 342 UG |
alpha-carotene | 20 UG | ~ |
lutein + zeaxanthin | 1895 UG | ~ |
For omega-3 fatty acids, both oregano and spirulina contain significant amounts of alpha linoleic acid (ALA).
Oregano | Spirulina | |
---|---|---|
alpha linoleic acid | 0.621 G | 0.823 G |
Total | 0.621 G | 0.823 G |
Comparing omega-6 fatty acids, both oregano and spirulina contain significant amounts of linoleic acid.
Oregano | Spirulina | |
---|---|---|
linoleic acid | 0.748 G | 1.254 G |
Total | 0.748 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oregano g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||