Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and oyster mushroom:
Cheese is high in calories and oyster mushroom has 91% less calories than cheese - oyster mushroom has 33 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to oyster mushroom per calorie. Cheese has a macronutrient ratio of 25:0:75 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Oyster Mushroom | |
---|---|---|
Protein | 25% | 32% |
Carbohydrates | ~ | 59% |
Fat | 75% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom and cheese contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than cheese - oyster mushroom has 2.3g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of protein and it has 611% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and cheese has 23.5g of protein.
Cheese is high in saturated fat and oyster mushroom has 100% less saturated fat than cheese - oyster mushroom has 0.06g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Oyster mushroom has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has 86 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.
Oyster mushroom and cheese contain similar amounts of Vitamin D - oyster mushroom has 29iu of Vitamin D per 100 grams and cheese has 21iu of Vitamin D.
Cheese and oyster mushroom contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Cheese and oyster mushroom contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, niacin, pantothenic acid and folate, however, cheese contains more Vitamin B12. Both cheese and oyster mushroom contain significant amounts of riboflavin and Vitamin B6.
Cheese | Oyster Mushroom | |
---|---|---|
Thiamin | 0.023 MG | 0.125 MG |
Riboflavin | 0.318 MG | 0.349 MG |
Niacin | 0.114 MG | 4.956 MG |
Pantothenic acid | 0.249 MG | 1.294 MG |
Vitamin B6 | 0.061 MG | 0.11 MG |
Folate | 13 UG | 38 UG |
Vitamin B12 | 1.23 UG | ~ |
Cheese is an excellent source of calcium and it has 218 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and cheese has 659mg of calcium.
Oyster mushroom has 125% more iron than cheese - oyster mushroom has 1.3mg of iron per 100 grams and cheese has 0.59mg of iron.
Oyster mushroom is an excellent source of potassium and it has 394% more potassium than cheese - oyster mushroom has 420mg of potassium per 100 grams and cheese has 85mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cheese and oyster mushroom contain significant amounts of beta-carotene.
Cheese | Oyster Mushroom | |
---|---|---|
beta-carotene | 56 UG | 29 UG |
Comparing omega-6 fatty acids, cheese has more linoleic acid than oyster mushroom per 100 grams.
Cheese | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.532 G | 0.123 G |
Total | 0.532 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Oyster Mushroom (Mushrooms, oyster, raw) .
Cheese g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||