Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and oyster mushroom:
Morel mushroom and oyster mushroom contain similar amounts of calories - morel mushroom has 31 calories per 100 grams and oyster mushroom has 33 calories.
For macronutrient ratios, morel mushroom is lighter in carbs, heavier in fat and similar to oyster mushroom for protein. Morel mushroom has a macronutrient ratio of 33:53:14 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Oyster Mushroom | |
---|---|---|
Protein | 33% | 32% |
Carbohydrates | 53% | 59% |
Fat | 14% | 9% |
Alcohol | ~ | ~ |
Morel mushroom and oyster mushroom contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and oyster mushroom has 6.1g of carbohydrates.
Both morel mushroom and oyster mushroom are high in dietary fiber. Morel mushroom has 22% more dietary fiber than oyster mushroom - morel mushroom has 2.8g of dietary fiber per 100 grams and oyster mushroom has 2.3g of dietary fiber.
Morel mushroom and oyster mushroom contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and oyster mushroom has 1.1g of sugar.
Morel mushroom and oyster mushroom contain similar amounts of protein - morel mushroom has 3.1g of protein per 100 grams and oyster mushroom has 3.3g of protein.
Both morel mushroom and oyster mushroom are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and oyster mushroom has 0.06g of saturated fat.
Oyster mushroom and morel mushroom contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 610% more Vitamin D than oyster mushroom - morel mushroom has 206iu of Vitamin D per 100 grams and oyster mushroom has 29iu of Vitamin D.
Oyster mushroom has more niacin, pantothenic acid and folate. Both morel mushroom and oyster mushroom contain significant amounts of thiamin, riboflavin and Vitamin B6.
Morel Mushroom | Oyster Mushroom | |
---|---|---|
Thiamin | 0.069 MG | 0.125 MG |
Riboflavin | 0.205 MG | 0.349 MG |
Niacin | 2.252 MG | 4.956 MG |
Pantothenic acid | 0.44 MG | 1.294 MG |
Vitamin B6 | 0.136 MG | 0.11 MG |
Folate | 9 UG | 38 UG |
Morel mushroom is a great source of calcium and it has 13 times more calcium than oyster mushroom - morel mushroom has 43mg of calcium per 100 grams and oyster mushroom has 3mg of calcium.
Morel mushroom is an excellent source of iron and it has 816% more iron than oyster mushroom - morel mushroom has 12.2mg of iron per 100 grams and oyster mushroom has 1.3mg of iron.
Both morel mushroom and oyster mushroom are high in potassium. Morel mushroom is very similar to morel mushroom for potassium - morel mushroom has 411mg of potassium per 100 grams and oyster mushroom has 420mg of potassium.
Comparing omega-6 fatty acids, both morel mushroom and oyster mushroom contain significant amounts of linoleic acid.
Morel Mushroom | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.215 G | 0.123 G |
other omega 6 | 0.001 G | ~ |
Total | 0.216 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Morel Mushroom g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||