Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and oyster mushroom:
Parmesan cheese is high in calories and oyster mushroom has 92% less calories than parmesan cheese - oyster mushroom has 33 calories per 100 grams and parmesan cheese has 392 calories.
Parmesan Cheese | Oyster Mushroom | |
---|---|---|
Protein | 37% | 32% |
Carbohydrates | 3% | 59% |
Fat | 59% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom and parmesan cheese contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than parmesan cheese - oyster mushroom has 2.3g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Oyster mushroom and parmesan cheese contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and parmesan cheese has 0.11g of sugar.
Parmesan cheese is an excellent source of protein and it has 980% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and oyster mushroom has 100% less saturated fat than parmesan cheese - oyster mushroom has 0.06g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Oyster mushroom has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 102 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Oyster mushroom and parmesan cheese contain similar amounts of Vitamin D - oyster mushroom has 29iu of Vitamin D per 100 grams and parmesan cheese has 19iu of Vitamin D.
Parmesan cheese and oyster mushroom contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Parmesan cheese and oyster mushroom contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, niacin, pantothenic acid and folate, however, parmesan cheese contains more Vitamin B12. Both parmesan cheese and oyster mushroom contain significant amounts of riboflavin and Vitamin B6.
Parmesan Cheese | Oyster Mushroom | |
---|---|---|
Thiamin | 0.039 MG | 0.125 MG |
Riboflavin | 0.332 MG | 0.349 MG |
Niacin | 0.271 MG | 4.956 MG |
Pantothenic acid | 0.453 MG | 1.294 MG |
Vitamin B6 | 0.091 MG | 0.11 MG |
Folate | 7 UG | 38 UG |
Vitamin B12 | 1.2 UG | ~ |
Parmesan cheese is an excellent source of calcium and it has 393 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Oyster mushroom has 62% more iron than parmesan cheese - oyster mushroom has 1.3mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Oyster mushroom is an excellent source of potassium and it has 357% more potassium than parmesan cheese - oyster mushroom has 420mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
Comparing omega-6 fatty acids, parmesan cheese has more linoleic acid than oyster mushroom per 100 grams.
Parmesan Cheese | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.272 G | 0.123 G |
Total | 0.272 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Oyster Mushroom (Mushrooms, oyster, raw) .
Parmesan Cheese g
()
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Daily Values (%) |
Oyster Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||