Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and oyster mushroom:
Oyster mushroom and skim milk contain similar amounts of calories - oyster mushroom has 33 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is heavier in protein, lighter in fat and similar to oyster mushroom for carbs. Skim milk has a macronutrient ratio of 39:58:3 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Oyster Mushroom | |
---|---|---|
Protein | 39% | 32% |
Carbohydrates | 58% | 59% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Oyster mushroom and skim milk contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than skim milk - oyster mushroom has 2.3g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Oyster mushroom and skim milk contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and skim milk has 5.1g of sugar.
Oyster mushroom and skim milk contain similar amounts of protein - oyster mushroom has 3.3g of protein per 100 grams and skim milk has 3.4g of protein.
Both oyster mushroom and skim milk are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and oyster mushroom are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Skim milk has 29 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has 62% more Vitamin D than oyster mushroom - oyster mushroom has 29iu of Vitamin D per 100 grams and skim milk has 47iu of Vitamin D.
Skim milk and oyster mushroom contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and oyster mushroom contain significant amounts of riboflavin.
Skim Milk | Oyster Mushroom | |
---|---|---|
Thiamin | 0.045 MG | 0.125 MG |
Riboflavin | 0.182 MG | 0.349 MG |
Niacin | 0.094 MG | 4.956 MG |
Pantothenic acid | 0.357 MG | 1.294 MG |
Vitamin B6 | 0.037 MG | 0.11 MG |
Folate | 5 UG | 38 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 39 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and skim milk has 122mg of calcium.
Oyster mushroom has 43 times more iron than skim milk - oyster mushroom has 1.3mg of iron per 100 grams and skim milk has 0.03mg of iron.
Oyster mushroom is an excellent source of potassium and it has 169% more potassium than skim milk - oyster mushroom has 420mg of potassium per 100 grams and skim milk has 156mg of potassium.
Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than skim milk per 100 grams.
Skim Milk | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.002 G | 0.123 G |
Total | 0.002 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Oyster Mushroom .
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Oyster Mushroom (Mushrooms, oyster, raw) .
Skim Milk g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||