Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and tempeh:
Tempeh is high in calories and oyster mushroom has 83% less calories than tempeh - oyster mushroom has 33 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, oyster mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Tempeh | |
---|---|---|
Protein | 32% | 39% |
Carbohydrates | 59% | 15% |
Fat | 9% | 47% |
Alcohol | ~ | ~ |
Oyster mushroom and tempeh contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than tempeh - oyster mushroom has 2.3g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 513% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and tempeh has 20.3g of protein.
Oyster mushroom has 39.9 times less saturated fat than tempeh - oyster mushroom has 0.06g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Oyster mushroom and tempeh contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Oyster mushroom has more Vitamin D than tempeh - oyster mushroom has 29iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Oyster mushroom has more pantothenic acid, however, tempeh contains more Vitamin B6 and Vitamin B12. Both oyster mushroom and tempeh contain significant amounts of thiamin, riboflavin, niacin and folate.
Oyster Mushroom | Tempeh | |
---|---|---|
Thiamin | 0.125 MG | 0.078 MG |
Riboflavin | 0.349 MG | 0.358 MG |
Niacin | 4.956 MG | 2.64 MG |
Pantothenic acid | 1.294 MG | 0.278 MG |
Vitamin B6 | 0.11 MG | 0.215 MG |
Folate | 38 UG | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Tempeh is an excellent source of calcium and it has 36 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 103% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both oyster mushroom and tempeh are high in potassium. Oyster mushroom is very similar to tempeh for potassium - oyster mushroom has 420mg of potassium per 100 grams and tempeh has 412mg of potassium.
Comparing omega-6 fatty acids, tempeh has more linoleic acid than oyster mushroom per 100 grams.
Oyster Mushroom | Tempeh | |
---|---|---|
linoleic acid | 0.123 G | 4.052 G |
Total | 0.123 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Tempeh (Tempeh) .
Oyster Mushroom g
()
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Daily Values (%) |
Tempeh g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||