Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
oyster
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and oyster:
Whole milk and oyster contain similar amounts of calories - whole milk has 61 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, whole milk is lighter in protein, lighter in carbs and much heavier in fat compared to oyster per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for oyster, 36:39:25 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Oyster | |
---|---|---|
Protein | 21% | 36% |
Carbohydrates | 32% | 39% |
Fat | 48% | 25% |
Alcohol | ~ | ~ |
Whole milk and oyster contain similar amounts of carbs - whole milk has 4.8g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Oyster has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and oyster does not contain significant amounts.
Oyster has 66% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and oyster has 5.2g of protein.
Oyster has 3.2 times less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and oyster has 0.44g of saturated fat.
Whole milk and oyster contain similar amounts of cholesterol - whole milk has 10mg of cholesterol per 100 grams and oyster has 25mg of cholesterol.
Oyster has more Vitamin C than whole milk - oyster has 4.7mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has 475% more Vitamin A than oyster - whole milk has 46ug of Vitamin A per 100 grams and oyster has 8ug of Vitamin A.
Whole milk has signficantly more Vitamin D than oyster - whole milk has 51iu of Vitamin D per 100 grams and oyster does not contain significant amounts.
Whole milk and oyster contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and oyster does not contain significant amounts.
Whole milk and oyster contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and oyster does not contain significant amounts.
Oyster has more thiamin, niacin, folate and Vitamin B12, however, whole milk contains more riboflavin and pantothenic acid. Both whole milk and oyster contain significant amounts of Vitamin B6.
Whole Milk | Oyster | |
---|---|---|
Thiamin | 0.046 MG | 0.105 MG |
Riboflavin | 0.169 MG | 0.065 MG |
Niacin | 0.089 MG | 1.267 MG |
Pantothenic acid | 0.373 MG | 0.157 MG |
Vitamin B6 | 0.036 MG | 0.06 MG |
Folate | 5 UG | 18 UG |
Vitamin B12 | 0.45 UG | 16.2 UG |
Both whole milk and oyster are high in calcium. Whole milk has 157% more calcium than oyster - whole milk has 113mg of calcium per 100 grams and oyster has 44mg of calcium.
Oyster is an excellent source of iron and it has 191 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and oyster has 5.8mg of iron.
Whole milk and oyster contain similar amounts of potassium - whole milk has 132mg of potassium per 100 grams and oyster has 124mg of potassium.
For omega-3 fatty acids, oyster has more DHA and EPA than whole milk per 100 grams. Both whole milk and oyster contain significant amounts of alpha linoleic acid (ALA).
Whole Milk | Oyster | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.044 G |
DHA | ~ | 0.203 G |
EPA | ~ | 0.188 G |
Total | 0.075 G | 0.435 G |
Comparing omega-6 fatty acids, whole milk has more linoleic acid than oyster per 100 grams.
Whole Milk | Oyster | |
---|---|---|
linoleic acid | 0.12 G | 0.028 G |
other omega 6 | ~ | 0.033 G |
Total | 0.12 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Oyster (Mollusks, oyster, eastern, farmed, raw) .
Whole Milk g
()
|
Daily Values (%) |
Oyster g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||