Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and almonds:
Almond is high in calories and papaya has 93% less calories than almond - papaya has 43 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Papaya has a macronutrient ratio of 4:91:5 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Almonds | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 91% | 14% |
Fat | 5% | 73% |
Alcohol | ~ | ~ |
Papaya has 50% less carbohydrates than almond - papaya has 10.8g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 635% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Papaya and almonds contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 44 times more protein than papaya - papaya has 0.47g of protein per 100 grams and almond has 21.2g of protein.
Papaya has signficantly less saturated fat than almond - papaya has 0.08g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and papaya are low in trans fat - almond has 0.02g of trans fat per 100 grams and papaya does not contain significant amounts.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than almond - papaya has 60.9mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Papaya has more Vitamin A than almond - papaya has 47ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 84 times more Vitamin E than papaya - papaya has 0.3mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Papaya and almonds contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both papaya and almonds contain significant amounts of folate.
Papaya | Almonds | |
---|---|---|
Thiamin | 0.023 MG | 0.205 MG |
Riboflavin | 0.027 MG | 1.138 MG |
Niacin | 0.357 MG | 3.618 MG |
Pantothenic acid | 0.191 MG | 0.471 MG |
Vitamin B6 | 0.038 MG | 0.137 MG |
Folate | 37 UG | 44 UG |
Almond is an excellent source of calcium and it has 12 times more calcium than papaya - papaya has 20mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 13 times more iron than papaya - papaya has 0.25mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 303% more potassium than papaya - papaya has 182mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Papaya | Almonds | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.01 mg | 0.39 mg |
myricetin | 0.02 mg | ~ |
isorhamnetin | ~ | 2.64 mg |
Quercetin | ~ | 0.36 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Papaya | Almonds | |
---|---|---|
beta-carotene | 274 UG | 1 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 1 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than almond per 100 grams.
Papaya | Almonds | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.003 G |
Total | 0.047 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than papaya per 100 grams.
Papaya | Almonds | |
---|---|---|
linoleic acid | 0.011 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.011 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Papaya g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||