Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and peanuts:
Peanut is high in calories and papaya has 93% less calories than peanut - papaya has 43 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Papaya has a macronutrient ratio of 4:90:6 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Peanuts | |
---|---|---|
Protein | 4% | 16% |
Carbohydrates | 90% | 14% |
Fat | 6% | 71% |
Alcohol | ~ | ~ |
Papaya has 49% less carbohydrates than peanut - papaya has 10.8g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 394% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Papaya and peanuts contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 50 times more protein than papaya - papaya has 0.47g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and papaya has 99% less saturated fat than peanut - papaya has 0.08g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and papaya are low in trans fat - peanut has 0.03g of trans fat per 100 grams and papaya does not contain significant amounts.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than peanut - papaya has 60.9mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Papaya has more Vitamin A than peanut - papaya has 47ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 15 times more Vitamin E than papaya - papaya has 0.3mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Papaya and peanuts contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Papaya | Peanuts | |
---|---|---|
Thiamin | 0.023 MG | 0.152 MG |
Riboflavin | 0.027 MG | 0.197 MG |
Niacin | 0.357 MG | 14.355 MG |
Pantothenic acid | 0.191 MG | 1.011 MG |
Vitamin B6 | 0.038 MG | 0.466 MG |
Folate | 37 UG | 97 UG |
Peanut is a great source of calcium and it has 190% more calcium than papaya - papaya has 20mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 532% more iron than papaya - papaya has 0.25mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 248% more potassium than papaya - papaya has 182mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, both papaya and peanuts contain significant amounts of alpha linoleic acid (ALA).
Papaya | Peanuts | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.026 G |
Total | 0.047 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than papaya per 100 grams.
Papaya | Peanuts | |
---|---|---|
linoleic acid | 0.011 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.011 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Peanuts .
Papaya g
()
|
Daily Values (%) |
Peanuts g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||