Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
kefir
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and kefir:
Half and half is high in calories and kefir has 67% less calories than half and half - kefir has 43 calories per 100 grams and half and half has 131 calories.
For macronutrient ratios, half and half is much lighter in protein, much lighter in carbs and much heavier in fat compared to kefir per calorie. Half and half has a macronutrient ratio of 9:13:78 and for kefir, 35:44:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Kefir | |
---|---|---|
Protein | 9% | 35% |
Carbohydrates | 13% | 44% |
Fat | 78% | 21% |
Alcohol | ~ | ~ |
Both kefir and half and half are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
The carbs in kefir and half and half are both made of 100% sugar.
Kefir and half and half contain similar amounts of sugar - kefir has 4.6g of sugar per 100 grams and half and half has 4.1g of sugar.
Kefir and half and half contain similar amounts of protein - kefir has 3.8g of protein per 100 grams and half and half has 3.1g of protein.
Half and half is high in saturated fat and kefir has 91% less saturated fat than half and half - kefir has 0.66g of saturated fat per 100 grams and half and half has 7g of saturated fat.
Both kefir and half and half are low in trans fat - kefir has 0.04g of trans fat per 100 grams and half and half has 0.46g of trans fat.
Kefir has 6 times less cholesterol than half and half - kefir has 5mg of cholesterol per 100 grams and half and half has 35mg of cholesterol.
Kefir and half and half contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and half and half has 0.9mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has 76% more Vitamin A than half and half - kefir has 171ug of Vitamin A per 100 grams and half and half has 97ug of Vitamin A.
Kefir has 19 times more Vitamin D than half and half - kefir has 41iu of Vitamin D per 100 grams and half and half has 2iu of Vitamin D.
Kefir and half and half contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and half and half has 0.25mg of Vitamin E.
Kefir and half and half contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and half and half has 1.3ug of Vitamin K.
Kefir has more folate. Both half and half and kefir contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Half and Half | Kefir | |
---|---|---|
Thiamin | 0.03 MG | 0.03 MG |
Riboflavin | 0.194 MG | 0.135 MG |
Niacin | 0.109 MG | 0.15 MG |
Pantothenic acid | 0.539 MG | 0.385 MG |
Vitamin B6 | 0.05 MG | 0.058 MG |
Folate | 3 UG | 13 UG |
Vitamin B12 | 0.19 UG | 0.29 UG |
Both kefir and half and half are high in calcium. Kefir has 21% more calcium than half and half - kefir has 130mg of calcium per 100 grams and half and half has 107mg of calcium.
Kefir and half and half contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and half and half has 0.05mg of iron.
Kefir and half and half contain similar amounts of potassium - kefir has 164mg of potassium per 100 grams and half and half has 132mg of potassium.
For omega-3 fatty acids, half and half has more alpha linoleic acid (ALA) than kefir per 100 grams. Both half and half and kefir contain small amounts of DPA.
Half and Half | Kefir | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.006 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | 0.001 G |
Total | 0.05 G | 0.007 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than kefir per 100 grams.
Half and Half | Kefir | |
---|---|---|
other omega 6 | 0.014 G | 0.002 G |
linoleic acid | 0.466 G | 0.042 G |
Total | 0.48 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Kefir (Kefir, lowfat, plain, LIFEWAY) .
Half and Half g
()
|
Daily Values (%) |
Kefir g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||