Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coriander seeds
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coriander seeds and paprika:
Both coriander seeds and paprika are high in calories. Coriander seed has a little more calories (6%) than paprika by weight - coriander seed has 298 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, coriander seeds is heavier in fat and similar to paprika for protein and carbs. Coriander seeds has a macronutrient ratio of 11:53:36 and for paprika, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coriander Seeds | Paprika | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 53% | 55% |
Fat | 36% | 31% |
Alcohol | ~ | ~ |
Both coriander seeds and paprika are high in carbohydrates. Coriander seed is very similar to paprika for carbohydrates - coriander seed has 55g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both coriander seeds and paprika are high in dietary fiber. Coriander seed has 20% more dietary fiber than paprika - coriander seed has 41.9g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Coriander seed has less sugar than paprika - paprika has 10.3g of sugar per 100 grams and coriander seed does not contain significant amounts.
Both coriander seeds and paprika are high in protein. Paprika has 14% more protein than coriander seed - coriander seed has 12.4g of protein per 100 grams and paprika has 14.1g of protein.
Coriander seed has 54% less saturated fat than paprika - coriander seed has 0.99g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has 22 times more Vitamin C than paprika - coriander seed has 21mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has more Vitamin A than coriander seed - paprika has 2463ug of Vitamin A per 100 grams and coriander seed does not contain significant amounts.
Paprika is an excellent source of Vitamin E and it has more Vitamin E than coriander seed - paprika has 29.1mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Paprika has signficantly more Vitamin K than coriander seed - paprika has 80.3ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Paprika has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both coriander seeds and paprika contain significant amounts of thiamin.
Coriander Seeds | Paprika | |
---|---|---|
Thiamin | 0.239 MG | 0.33 MG |
Riboflavin | 0.29 MG | 1.23 MG |
Niacin | 2.13 MG | 10.06 MG |
Pantothenic acid | ~ | 2.51 MG |
Vitamin B6 | ~ | 2.141 MG |
Folate | ~ | 49 UG |
Both coriander seeds and paprika are high in calcium. Coriander seed has 210% more calcium than paprika - coriander seed has 709mg of calcium per 100 grams and paprika has 229mg of calcium.
Both coriander seeds and paprika are high in iron. Paprika has 30% more iron than coriander seed - coriander seed has 16.3mg of iron per 100 grams and paprika has 21.1mg of iron.
Both coriander seeds and paprika are high in potassium. Paprika has 128% more potassium than - coriander seed has 1267mg of potassium per 100 grams and paprika has 2280mg of potassium.
Comparing omega-6 fatty acids, paprika has more linoleic acid than coriander seed per 100 grams.
Coriander Seeds | Paprika | |
---|---|---|
linoleic acid | 1.75 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 1.75 G | 7.361 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coriander Seeds (Spices, coriander seed) and Paprika (Spices, paprika) .
Coriander Seeds g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||