Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hemp seeds
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hemp seeds and paprika:
Both hemp seeds and paprika are high in calories. Hemp seed has 96% more calories than paprika - hemp seed has 553 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, hemp seeds is heavier in protein, much lighter in carbs and much heavier in fat compared to paprika per calorie. Hemp seeds has a macronutrient ratio of 21:6:73 and for paprika, 15:56:30 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hemp Seeds | Paprika | |
---|---|---|
Protein | 21% | 15% |
Carbohydrates | 6% | 56% |
Fat | 73% | 30% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and hemp seed has 84% less carbohydrates than paprika - hemp seed has 8.7g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both hemp seeds and paprika are high in dietary fiber. Paprika has 773% more dietary fiber than hemp seed - hemp seed has 4g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Hemp seed has 5.8 times less sugar than paprika - hemp seed has 1.5g of sugar per 100 grams and paprika has 10.3g of sugar.
Both hemp seeds and paprika are high in protein. Hemp seed has 123% more protein than paprika - hemp seed has 31.6g of protein per 100 grams and paprika has 14.1g of protein.
Paprika has 53% less saturated fat than hemp seed - hemp seed has 4.6g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Hemp seeds and paprika contain similar amounts of Vitamin C - hemp seed has 0.5mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 2462 times more Vitamin A than hemp seed - hemp seed has 1ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 35 times more Vitamin E than hemp seed - hemp seed has 0.8mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than hemp seed - paprika has 80.3ug of Vitamin K per 100 grams and hemp seed does not contain significant amounts.
Hemp seed has more thiamin and folate, however, paprika contains more riboflavin, pantothenic acid and Vitamin B6. Both hemp seeds and paprika contain significant amounts of niacin.
Hemp Seeds | Paprika | |
---|---|---|
Thiamin | 1.275 MG | 0.33 MG |
Riboflavin | 0.285 MG | 1.23 MG |
Niacin | 9.2 MG | 10.06 MG |
Pantothenic acid | ~ | 2.51 MG |
Vitamin B6 | 0.6 MG | 2.141 MG |
Folate | 110 UG | 49 UG |
Both hemp seeds and paprika are high in calcium. Paprika has 227% more calcium than hemp seed - hemp seed has 70mg of calcium per 100 grams and paprika has 229mg of calcium.
Both hemp seeds and paprika are high in iron. Paprika has 166% more iron than hemp seed - hemp seed has 8mg of iron per 100 grams and paprika has 21.1mg of iron.
Both hemp seeds and paprika are high in potassium. Paprika has 128% more potassium than - hemp seed has 1200mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hemp Seeds | Paprika | |
---|---|---|
beta-carotene | 7 UG | 26162 UG |
alpha-carotene | ~ | 595 UG |
lutein + zeaxanthin | ~ | 18944 UG |
For omega-3 fatty acids, hemp seed has more alpha linoleic acid (ALA) than paprika per 100 grams.
Hemp Seeds | Paprika | |
---|---|---|
alpha linoleic acid | 10.024 G | 0.453 G |
Total | 10.024 G | 0.453 G |
Comparing omega-6 fatty acids, hemp seed has more linoleic acid than paprika per 100 grams.
Hemp Seeds | Paprika | |
---|---|---|
other omega 6 | 0.312 G | 0.047 G |
linoleic acid | 27.459 G | 7.314 G |
Total | 27.771 G | 7.361 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Hemp Seeds or Paprika .
Note: The specific food items compared are: Hemp Seeds (Seeds, hemp seed, hulled) and Paprika (Spices, paprika) .
Hemp Seeds g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||