Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
paprika
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in paprika and tumeric:
Both paprika and tumeric are high in calories. Tumeric has 11% more calories than paprika - paprika has 282 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, paprika is much lighter in carbs, much heavier in fat and similar to tumeric for protein. Paprika has a macronutrient ratio of 14:55:31 and for tumeric, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Paprika | Tumeric | |
---|---|---|
Protein | 14% | 12% |
Carbohydrates | 55% | 79% |
Fat | 31% | 9% |
Alcohol | ~ | ~ |
Both paprika and tumeric are high in carbohydrates. Tumeric has 24% more carbohydrates than paprika - paprika has 54g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both paprika and tumeric are high in dietary fiber. Paprika has 54% more dietary fiber than tumeric - paprika has 34.9g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Tumeric has 69% less sugar than paprika - paprika has 10.3g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both paprika and tumeric are high in protein. Paprika has 46% more protein than tumeric - paprika has 14.1g of protein per 100 grams and tumeric has 9.7g of protein.
Paprika and tumeric contain similar amounts of saturated fat - paprika has 2.1g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and paprika are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and paprika does not contain significant amounts.
Paprika and tumeric contain similar amounts of Vitamin C - paprika has 0.9mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has more Vitamin A than tumeric - paprika has 2463ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Paprika is an excellent source of Vitamin E and it has 557% more Vitamin E than tumeric - paprika has 29.1mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Paprika has 499% more Vitamin K than tumeric - paprika has 80.3ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Paprika | Tumeric | |
---|---|---|
Thiamin | 0.33 MG | 0.058 MG |
Riboflavin | 1.23 MG | 0.15 MG |
Niacin | 10.06 MG | 1.35 MG |
Pantothenic acid | 2.51 MG | 0.542 MG |
Vitamin B6 | 2.141 MG | 0.107 MG |
Folate | 49 UG | 20 UG |
Both paprika and tumeric are high in calcium. Paprika has 36% more calcium than tumeric - paprika has 229mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both paprika and tumeric are high in iron. Tumeric has 160% more iron than paprika - paprika has 21.1mg of iron per 100 grams and tumeric has 55mg of iron.
Both paprika and tumeric are high in potassium. Paprika has 128% more potassium than - paprika has 2280mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Paprika | Tumeric | |
---|---|---|
alpha linoleic acid | 0.453 G | 0.084 G |
Total | 0.453 G | 0.084 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than tumeric per 100 grams.
Paprika | Tumeric | |
---|---|---|
other omega 6 | ~ | 0.081 G |
linoleic acid | 7.314 G | 0.672 G |
Total | 7.314 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Paprika g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||