Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
breadfruit seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and breadfruit seeds:
Both breadfruit seeds and parmesan cheese are high in calories. Parmesan cheese has a little more calories (7%) than breadfruit seed by weight - breadfruit seed has 367 calories per 100 grams and parmesan cheese has 392 calories.
For macronutrient ratios, parmesan cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to breadfruit seeds per calorie. Parmesan cheese has a macronutrient ratio of 38:3:59 and for breadfruit seeds, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parmesan Cheese | Breadfruit Seeds | |
---|---|---|
Protein | 38% | 9% |
Carbohydrates | 3% | 87% |
Fat | 59% | 4% |
Alcohol | ~ | ~ |
Breadfruit seed is high in carbohydrates and parmesan cheese has 96% less carbohydrates than breadfruit seed - breadfruit seed has 79.4g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Breadfruit seed is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - breadfruit seed has 14.9g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese and breadfruit seeds contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and breadfruit seed does not contain significant amounts.
Both breadfruit seeds and parmesan cheese are high in protein. Parmesan cheese has 315% more protein than breadfruit seed - breadfruit seed has 8.6g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and breadfruit seed has 97% less saturated fat than parmesan cheese - breadfruit seed has 0.45g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Breadfruit seed has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and breadfruit seed does not contain significant amounts.
Breadfruit seed is an excellent source of Vitamin C and it has more Vitamin C than parmesan cheese - breadfruit seed has 46.6mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 17 times more Vitamin A than breadfruit seed - breadfruit seed has 11ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Parmesan cheese has more Vitamin D than breadfruit seed - parmesan cheese has 19iu of Vitamin D per 100 grams and breadfruit seed does not contain significant amounts.
Parmesan cheese and breadfruit seeds contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and breadfruit seed does not contain significant amounts.
Parmesan cheese and breadfruit seeds contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and breadfruit seed does not contain significant amounts.
Parmesan cheese has more riboflavin and Vitamin B12, however, breadfruit seed contains more niacin, pantothenic acid, Vitamin B6 and folate. Both parmesan cheese and breadfruit seeds contain significant amounts of thiamin.
Parmesan Cheese | Breadfruit Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.03 MG |
Riboflavin | 0.332 MG | 0.14 MG |
Niacin | 0.271 MG | 2.1 MG |
Pantothenic acid | 0.453 MG | 1.875 MG |
Vitamin B6 | 0.091 MG | 0.685 MG |
Folate | 7 UG | 113 UG |
Vitamin B12 | 1.2 UG | ~ |
Both breadfruit seeds and parmesan cheese are high in calcium. Parmesan cheese has 11 times more calcium than breadfruit seed - breadfruit seed has 94mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Breadfruit seed is an excellent source of iron and it has 461% more iron than parmesan cheese - breadfruit seed has 4.6mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Breadfruit seed is an excellent source of potassium and it has 20 times more potassium than parmesan cheese - breadfruit seed has 2011mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
For omega-3 fatty acids, both parmesan cheese and breadfruit seeds contain significant amounts of alpha linoleic acid (ALA).
Parmesan Cheese | Breadfruit Seeds | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.207 G |
Total | 0.297 G | 0.207 G |
Comparing omega-6 fatty acids, breadfruit seed has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Breadfruit Seeds | |
---|---|---|
linoleic acid | 0.272 G | 0.69 G |
Total | 0.272 G | 0.69 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parmesan Cheese or Breadfruit Seeds .
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Breadfruit Seeds (Seeds, breadnut tree seeds, dried) .
Parmesan Cheese g
()
|
Daily Values (%) |
Breadfruit Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||