Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
parmesan cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and parmesan cheese:
Parmesan cheese is high in calories and cottage cheese has 75% less calories than parmesan cheese - parmesan cheese has 392 calories per 100 grams and cottage cheese has 98 calories.
Cottage Cheese | Parmesan Cheese | |
---|---|---|
Protein | 46% | 37% |
Carbohydrates | 14% | 3% |
Fat | 40% | 59% |
Alcohol | ~ | ~ |
Both parmesan cheese and cottage cheese are low in carbohydrates - parmesan cheese has 3.2g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Parmesan cheese and cottage cheese contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both parmesan cheese and cottage cheese are high in protein. Parmesan cheese has 221% more protein than cottage cheese - parmesan cheese has 35.8g of protein per 100 grams and cottage cheese has 11.1g of protein.
Parmesan cheese is high in saturated fat and cottage cheese has 88% less saturated fat than parmesan cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Cottage cheese has 75% less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and cottage cheese has 17mg of cholesterol.
Parmesan cheese is an excellent source of Vitamin A and it has 459% more Vitamin A than cottage cheese - parmesan cheese has 207ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Parmesan cheese has 533% more Vitamin D than cottage cheese - parmesan cheese has 19iu of Vitamin D per 100 grams and cottage cheese has 3iu of Vitamin D.
Parmesan cheese and cottage cheese contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Parmesan cheese and cottage cheese contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Parmesan cheese has more Vitamin B12. Both cottage cheese and parmesan cheese contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cottage Cheese | Parmesan Cheese | |
---|---|---|
Thiamin | 0.027 MG | 0.039 MG |
Riboflavin | 0.163 MG | 0.332 MG |
Niacin | 0.099 MG | 0.271 MG |
Pantothenic acid | 0.557 MG | 0.453 MG |
Vitamin B6 | 0.046 MG | 0.091 MG |
Folate | 12 UG | 7 UG |
Vitamin B12 | 0.43 UG | 1.2 UG |
Both parmesan cheese and cottage cheese are high in calcium. Parmesan cheese has 13 times more calcium than cottage cheese - parmesan cheese has 1184mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Parmesan cheese has 10 times more iron than cottage cheese - parmesan cheese has 0.82mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Parmesan cheese and cottage cheese contain similar amounts of potassium - parmesan cheese has 92mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Parmesan Cheese | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.297 G |
Total | 0.017 G | 0.297 G |
Comparing omega-6 fatty acids, parmesan cheese has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Parmesan Cheese | |
---|---|---|
linoleic acid | 0.105 G | 0.272 G |
Total | 0.105 G | 0.272 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Parmesan Cheese (Cheese, parmesan, hard) .
Cottage Cheese g
()
|
Daily Values (%) |
Parmesan Cheese g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||