Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
lotus seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and lotus seeds:
Both lotus seeds and parmesan cheese are high in calories. Parmesan cheese has 18% more calories than lotus seed - lotus seed has 332 calories per 100 grams and parmesan cheese has 392 calories.
Parmesan Cheese | Lotus Seeds | |
---|---|---|
Protein | 38% | 18% |
Carbohydrates | 3% | 76% |
Fat | 59% | 5% |
Alcohol | ~ | ~ |
Lotus seed is high in carbohydrates and parmesan cheese has 95% less carbohydrates than lotus seed - lotus seed has 64.5g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Parmesan cheese and lotus seeds contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and lotus seed does not contain significant amounts.
Both lotus seeds and parmesan cheese are high in protein. Parmesan cheese has 132% more protein than lotus seed - lotus seed has 15.4g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and lotus seed has 98% less saturated fat than parmesan cheese - lotus seed has 0.33g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Lotus seed has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and lotus seed does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 68 times more Vitamin A than lotus seed - lotus seed has 3ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Parmesan cheese has more Vitamin D than lotus seed - parmesan cheese has 19iu of Vitamin D per 100 grams and lotus seed does not contain significant amounts.
Parmesan cheese and lotus seeds contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and lotus seed does not contain significant amounts.
Parmesan cheese and lotus seeds contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has more thiamin, niacin, Vitamin B6 and folate, however, parmesan cheese contains more riboflavin and Vitamin B12. Both parmesan cheese and lotus seeds contain significant amounts of pantothenic acid.
Parmesan Cheese | Lotus Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.64 MG |
Riboflavin | 0.332 MG | 0.15 MG |
Niacin | 0.271 MG | 1.6 MG |
Pantothenic acid | 0.453 MG | 0.851 MG |
Vitamin B6 | 0.091 MG | 0.629 MG |
Folate | 7 UG | 104 UG |
Vitamin B12 | 1.2 UG | ~ |
Both lotus seeds and parmesan cheese are high in calcium. Parmesan cheese has 626% more calcium than lotus seed - lotus seed has 163mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Lotus seed is an excellent source of iron and it has 330% more iron than parmesan cheese - lotus seed has 3.5mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Lotus seed is an excellent source of potassium and it has 13 times more potassium than parmesan cheese - lotus seed has 1368mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than lotus seed per 100 grams.
Parmesan Cheese | Lotus Seeds | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.102 G |
Total | 0.297 G | 0.102 G |
Comparing omega-6 fatty acids, lotus seed has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Lotus Seeds | |
---|---|---|
linoleic acid | 0.272 G | 1.064 G |
Total | 0.272 G | 1.064 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parmesan Cheese or Lotus Seeds .
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Lotus Seeds (Seeds, lotus seeds, dried) .
Parmesan Cheese g
()
|
Daily Values (%) |
Lotus Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||