Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and parsley:
Almond butter is high in calories and parsley has 94% less calories than almond butter - almond butter has 614 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, almond butter is lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Parsley | |
---|---|---|
Protein | 13% | 33% |
Carbohydrates | 11% | 67% |
Fat | 76% | ~ |
Alcohol | ~ | ~ |
Parsley has 66% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both almond butter and parsley are high in dietary fiber. Almond butter has 212% more dietary fiber than parsley - almond butter has 10.3g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley has 6.3 times less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and parsley has 0.85g of sugar.
Almond butter is an excellent source of protein and it has 606% more protein than parsley - almond butter has 21g of protein per 100 grams and parsley has 3g of protein.
Almond butter is high in saturated fat and parsley has 98% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than almond butter - parsley has 133mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than almond butter - parsley has 421ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 31 times more Vitamin E than parsley - almond butter has 24.2mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than almond butter - parsley has 1640ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin and niacin, however, parsley contains more folate. Both almond butter and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Almond Butter | Parsley | |
---|---|---|
Thiamin | 0.041 MG | 0.086 MG |
Riboflavin | 0.939 MG | 0.098 MG |
Niacin | 3.155 MG | 1.313 MG |
Pantothenic acid | 0.318 MG | 0.4 MG |
Vitamin B6 | 0.103 MG | 0.09 MG |
Folate | 53 UG | 152 UG |
Both almond butter and parsley are high in calcium. Almond butter has 151% more calcium than parsley - almond butter has 347mg of calcium per 100 grams and parsley has 138mg of calcium.
Both almond butter and parsley are high in iron. Parsley has 78% more iron than almond butter - almond butter has 3.5mg of iron per 100 grams and parsley has 6.2mg of iron.
Both almond butter and parsley are high in potassium. Almond butter has 35% more potassium than parsley - almond butter has 748mg of potassium per 100 grams and parsley has 554mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almond Butter | Parsley | |
---|---|---|
beta-carotene | 1 UG | 5054 UG |
lutein + zeaxanthin | 1 UG | 5561 UG |
For omega-3 fatty acids, both almond butter and parsley contain small amounts of alpha linoleic acid (ALA).
Almond Butter | Parsley | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.008 G |
Total | 0.007 G | 0.008 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than parsley per 100 grams.
Almond Butter | Parsley | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.115 G |
Total | 13.616 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Parsley (Parsley, fresh) .
Almond Butter g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||