Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cilantro
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cilantro and parsley:
Cilantro and parsley contain similar amounts of calories - cilantro has 23 calories per 100 grams and parsley has 36 calories.
Cilantro | Parsley | |
---|---|---|
Protein | 30% | 27% |
Carbohydrates | 53% | 57% |
Fat | 16% | 16% |
Alcohol | ~ | ~ |
Cilantro and parsley contain similar amounts of carbs - cilantro has 3.7g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both cilantro and parsley are high in dietary fiber. Parsley has 18% more dietary fiber than cilantro - cilantro has 2.8g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Cilantro and parsley contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and parsley has 0.85g of sugar.
Cilantro and parsley contain similar amounts of protein - cilantro has 2.1g of protein per 100 grams and parsley has 3g of protein.
Both cilantro and parsley are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both cilantro and parsley are high in Vitamin C. Parsley has 393% more Vitamin C than cilantro - cilantro has 27mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Both cilantro and parsley are high in Vitamin A. Parsley has 25% more Vitamin A than cilantro - cilantro has 337ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Cilantro has 233% more Vitamin E than parsley - cilantro has 2.5mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Both cilantro and parsley are high in Vitamin K. Parsley has 429% more Vitamin K than cilantro - cilantro has 310ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more folate. Both cilantro and parsley contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Cilantro | Parsley | |
---|---|---|
Thiamin | 0.067 MG | 0.086 MG |
Riboflavin | 0.162 MG | 0.098 MG |
Niacin | 1.114 MG | 1.313 MG |
Pantothenic acid | 0.57 MG | 0.4 MG |
Vitamin B6 | 0.149 MG | 0.09 MG |
Folate | 62 UG | 152 UG |
Both cilantro and parsley are high in calcium. Parsley has 106% more calcium than cilantro - cilantro has 67mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 250% more iron than cilantro - cilantro has 1.8mg of iron per 100 grams and parsley has 6.2mg of iron.
Both cilantro and parsley are high in potassium. Cilantro is very similar to cilantro for potassium - cilantro has 521mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cilantro has more quercetin than parsley per 100 grams, however, parsley contains more apigenin, luteolin, kaempferol and myricetin than cilantro per 100 grams.
Cilantro | Parsley | |
---|---|---|
Quercetin | 52.9 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cilantro has more alpha-carotene than parsley per 100 grams, however, parsley contains more lutein + zeaxanthin than cilantro per 100 grams. Both cilantro and parsley contain significant amounts of beta-carotene.
Cilantro | Parsley | |
---|---|---|
beta-carotene | 3930 UG | 5054 UG |
alpha-carotene | 36 UG | ~ |
lutein + zeaxanthin | 865 UG | 5561 UG |
Comparing omega-6 fatty acids, parsley has more linoleic acid than cilantro per 100 grams.
Cilantro | Parsley | |
---|---|---|
linoleic acid | 0.04 G | 0.115 G |
Total | 0.04 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cilantro or Parsley .
Cilantro g
()
|
Daily Values (%) |
Parsley g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||