Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut oil
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut oil and parsley:
Coconut oil is high in calories and parsley has 96% less calories than coconut oil - parsley has 36 calories per 100 grams and coconut oil has 892 calories.
For macronutrient ratios, coconut oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Coconut oil has a macronutrient ratio of 0:0:100 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Oil | Parsley | |
---|---|---|
Protein | ~ | 33% |
Carbohydrates | ~ | 67% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Coconut oil has less carbohydrates than parsley - parsley has 6.3g of total carbs per 100 grams and coconut oil does not contain significant amounts.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than coconut oil - parsley has 3.3g of dietary fiber per 100 grams and coconut oil does not contain significant amounts.
Parsley and coconut oil contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and coconut oil does not contain significant amounts.
Parsley has more protein than coconut oil - parsley has 3g of protein per 100 grams and coconut oil does not contain significant amounts.
Coconut oil is high in saturated fat and parsley has 100% less saturated fat than coconut oil - parsley has 0.13g of saturated fat per 100 grams and coconut oil has 82.5g of saturated fat.
Both coconut oil and parsley are low in trans fat - coconut oil has 0.03g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than coconut oil - parsley has 133mg of Vitamin C per 100 grams and coconut oil does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than coconut oil - parsley has 421ug of Vitamin A per 100 grams and coconut oil does not contain significant amounts.
Parsley and coconut oil contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and coconut oil has 0.11mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 2732 times more Vitamin K than coconut oil - parsley has 1640ug of Vitamin K per 100 grams and coconut oil has 0.6ug of Vitamin K.
Parsley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Coconut Oil | Parsley | |
---|---|---|
Thiamin | ~ | 0.086 MG |
Riboflavin | ~ | 0.098 MG |
Niacin | ~ | 1.313 MG |
Pantothenic acid | ~ | 0.4 MG |
Vitamin B6 | ~ | 0.09 MG |
Folate | ~ | 152 UG |
Parsley is an excellent source of calcium and it has 137 times more calcium than coconut oil - parsley has 138mg of calcium per 100 grams and coconut oil has 1mg of calcium.
Parsley is an excellent source of iron and it has 123 times more iron than coconut oil - parsley has 6.2mg of iron per 100 grams and coconut oil has 0.05mg of iron.
Parsley is an excellent source of potassium and it has more potassium than coconut oil - parsley has 554mg of potassium per 100 grams and coconut oil does not contain significant amounts.
For omega-3 fatty acids, coconut oil has more alpha linoleic acid (ALA) than parsley per 100 grams.
Coconut Oil | Parsley | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.008 G |
Total | 0.019 G | 0.008 G |
Comparing omega-6 fatty acids, coconut oil has more linoleic acid than parsley per 100 grams.
Coconut Oil | Parsley | |
---|---|---|
other omega 6 | 0.076 G | ~ |
linoleic acid | 1.683 G | 0.115 G |
Total | 1.759 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Oil (Oil, coconut) and Parsley (Parsley, fresh) .
Coconut Oil g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||