Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kale
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kale and parsley:
Kale and parsley contain similar amounts of calories - kale has 35 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, kale is lighter in carbs, heavier in fat and similar to parsley for protein. Kale has a macronutrient ratio of 28:41:31 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kale | Parsley | |
---|---|---|
Protein | 28% | 27% |
Carbohydrates | 41% | 57% |
Fat | 31% | 17% |
Alcohol | ~ | ~ |
Kale and parsley contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both kale and parsley are high in dietary fiber. Kale has 24% more dietary fiber than parsley - kale has 4.1g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Kale and parsley contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and parsley has 0.85g of sugar.
Kale and parsley contain similar amounts of protein - kale has 2.9g of protein per 100 grams and parsley has 3g of protein.
Both kale and parsley are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both kale and parsley are high in Vitamin C. Parsley has 42% more Vitamin C than kale - kale has 93.4mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Both kale and parsley are high in Vitamin A. Parsley has 75% more Vitamin A than kale - kale has 241ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Kale and parsley contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Both kale and parsley are high in Vitamin K. Parsley has 321% more Vitamin K than kale - kale has 389.6ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Kale has more riboflavin, however, parsley contains more folate. Both kale and parsley contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Kale | Parsley | |
---|---|---|
Thiamin | 0.113 MG | 0.086 MG |
Riboflavin | 0.347 MG | 0.098 MG |
Niacin | 1.18 MG | 1.313 MG |
Pantothenic acid | 0.37 MG | 0.4 MG |
Vitamin B6 | 0.147 MG | 0.09 MG |
Folate | 62 UG | 152 UG |
Both kale and parsley are high in calcium. Kale has 84% more calcium than parsley - kale has 254mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 288% more iron than kale - kale has 1.6mg of iron per 100 grams and parsley has 6.2mg of iron.
Both kale and parsley are high in potassium. Parsley has 59% more potassium than kale - kale has 348mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kale has more isorhamnetin, kaempferol and quercetin than parsley per 100 grams, however, parsley contains more apigenin, luteolin and myricetin than kale per 100 grams.
Kale | Parsley | |
---|---|---|
isorhamnetin | 23.6 mg | ~ |
kaempferol | 46.8 mg | 1.49 mg |
Quercetin | 22.58 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
myricetin | ~ | 14.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kale and parsley contain significant amounts of beta-carotene and lutein + zeaxanthin.
Kale | Parsley | |
---|---|---|
beta-carotene | 2873 UG | 5054 UG |
lutein + zeaxanthin | 6261 UG | 5561 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than parsley per 100 grams.
Kale | Parsley | |
---|---|---|
alpha linoleic acid | 0.378 G | 0.008 G |
Total | 0.378 G | 0.008 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than parsley per 100 grams.
Kale | Parsley | |
---|---|---|
linoleic acid | 0.291 G | 0.115 G |
other omega 6 | 0.003 G | ~ |
Total | 0.294 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kale g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||