Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and parsley:
Lemon and parsley contain similar amounts of calories - lemon has 29 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, lemon is lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Lemon has a macronutrient ratio of 10:84:6 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Parsley | |
---|---|---|
Protein | 10% | 27% |
Carbohydrates | 84% | 57% |
Fat | 6% | 17% |
Alcohol | ~ | ~ |
Lemon and parsley contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both lemon and parsley are high in dietary fiber. Parsley has 18% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Lemon and parsley contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 170% more protein than lemon - lemon has 1.1g of protein per 100 grams and parsley has 3g of protein.
Both lemon and parsley are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both lemon and parsley are high in Vitamin C. Parsley has 151% more Vitamin C than lemon - lemon has 53mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 420 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Lemon and parsley contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than lemon - parsley has 1640ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Parsley has more riboflavin, niacin and folate. Both lemon and parsley contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Lemon | Parsley | |
---|---|---|
Thiamin | 0.04 MG | 0.086 MG |
Riboflavin | 0.02 MG | 0.098 MG |
Niacin | 0.1 MG | 1.313 MG |
Pantothenic acid | 0.19 MG | 0.4 MG |
Vitamin B6 | 0.08 MG | 0.09 MG |
Folate | 11 UG | 152 UG |
Parsley is an excellent source of calcium and it has 431% more calcium than lemon - lemon has 26mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 933% more iron than lemon - lemon has 0.6mg of iron per 100 grams and parsley has 6.2mg of iron.
Parsley is an excellent source of potassium and it has 301% more potassium than lemon - lemon has 138mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsley has more kaempferol, myricetin and apigenin than lemon per 100 grams, however, lemon contains more quercetin than parsley per 100 grams. Both lemon and parsley contain significant amounts of luteolin.
Lemon | Parsley | |
---|---|---|
luteolin | 1.9 mg | 1.09 mg |
kaempferol | 0.03 mg | 1.49 mg |
myricetin | 0.5 mg | 14.84 mg |
Quercetin | 1.14 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Parsley | |
---|---|---|
beta-carotene | 3 UG | 5054 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | 5561 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than parsley per 100 grams.
Lemon | Parsley | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.008 G |
Total | 0.026 G | 0.008 G |
Comparing omega-6 fatty acids, both lemon and parsley contain significant amounts of linoleic acid.
Lemon | Parsley | |
---|---|---|
linoleic acid | 0.063 G | 0.115 G |
Total | 0.063 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lemon g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||