Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and parsley:
Parsley has 49% less calories than mint - parsley has 36 calories per 100 grams and mint has 70 calories.
Mint | Parsley | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | ~ | 57% |
Fat | ~ | 17% |
Alcohol | ~ | ~ |
Parsley has 57% less carbohydrates than mint - parsley has 6.3g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both parsley and mint are high in dietary fiber. Mint has 142% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Parsley and mint contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and mint does not contain significant amounts.
Parsley and mint contain similar amounts of protein - parsley has 3g of protein per 100 grams and mint has 3.8g of protein.
Both parsley and mint are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both parsley and mint are high in Vitamin C. Parsley has 318% more Vitamin C than mint - parsley has 133mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both parsley and mint are high in Vitamin A. Parsley has 99% more Vitamin A than mint - parsley has 421ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Parsley has more Vitamin E than mint - parsley has 0.75mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than mint - parsley has 1640ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin. Both mint and parsley contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Mint | Parsley | |
---|---|---|
Thiamin | 0.082 MG | 0.086 MG |
Riboflavin | 0.266 MG | 0.098 MG |
Niacin | 1.706 MG | 1.313 MG |
Pantothenic acid | 0.338 MG | 0.4 MG |
Vitamin B6 | 0.129 MG | 0.09 MG |
Folate | 114 UG | 152 UG |
Both parsley and mint are high in calcium. Mint has 76% more calcium than parsley - parsley has 138mg of calcium per 100 grams and mint has 243mg of calcium.
Both parsley and mint are high in iron. Parsley has 22% more iron than mint - parsley has 6.2mg of iron per 100 grams and mint has 5.1mg of iron.
Both parsley and mint are high in potassium. Parsley is very similar to parsley for potassium - parsley has 554mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsley has more apigenin, kaempferol, myricetin and quercetin than mint per 100 grams, however, mint contains more luteolin than parsley per 100 grams.
Mint | Parsley | |
---|---|---|
apigenin | 5.39 mg | 215.46 mg |
luteolin | 12.66 mg | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Quercetin | ~ | 0.28 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than parsley per 100 grams.
Mint | Parsley | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.008 G |
Total | 0.435 G | 0.008 G |
Comparing omega-6 fatty acids, both mint and parsley contain significant amounts of linoleic acid.
Mint | Parsley | |
---|---|---|
linoleic acid | 0.069 G | 0.115 G |
Total | 0.069 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mint g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||