Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and parsley:
Orange juice and parsley contain similar amounts of calories - orange juice has 45 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, orange juice is much lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Parsley | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 90% | 57% |
Fat | 4% | 17% |
Alcohol | ~ | ~ |
Orange juice and parsley contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 15 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley has 8.8 times less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 324% more protein than orange juice - orange juice has 0.7g of protein per 100 grams and parsley has 3g of protein.
Both orange juice and parsley are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both orange juice and parsley are high in Vitamin C. Parsley has 166% more Vitamin C than orange juice - orange juice has 50mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 41 times more Vitamin A than orange juice - orange juice has 10ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Orange juice and parsley contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 16399 times more Vitamin K than orange juice - orange juice has 0.1ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more riboflavin, niacin, Vitamin B6 and folate. Both orange juice and parsley contain significant amounts of thiamin and pantothenic acid.
Orange Juice | Parsley | |
---|---|---|
Thiamin | 0.09 MG | 0.086 MG |
Riboflavin | 0.03 MG | 0.098 MG |
Niacin | 0.4 MG | 1.313 MG |
Pantothenic acid | 0.19 MG | 0.4 MG |
Vitamin B6 | 0.04 MG | 0.09 MG |
Folate | 30 UG | 152 UG |
Parsley is an excellent source of calcium and it has 11 times more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 30 times more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and parsley has 6.2mg of iron.
Parsley is an excellent source of potassium and it has 177% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both orange juice and parsley contain significant amounts of quercetin.
Orange Juice | Parsley | |
---|---|---|
myricetin | 0.05 mg | 14.84 mg |
Quercetin | 0.25 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
kaempferol | ~ | 1.49 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Parsley | |
---|---|---|
beta-carotene | 33 UG | 5054 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 115 UG | 5561 UG |
For omega-3 fatty acids, both orange juice and parsley contain significant amounts of alpha linoleic acid (ALA).
Orange Juice | Parsley | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.008 G |
Total | 0.011 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than orange juice per 100 grams.
Orange Juice | Parsley | |
---|---|---|
linoleic acid | 0.029 G | 0.115 G |
Total | 0.029 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Parsley (Parsley, fresh) .
Orange Juice g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||