Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and parsnip:
Beet has 43% less calories than parsnip - beet has 43 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to parsnip for fat. Beets has a macronutrient ratio of 14:82:4 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Parsnip | |
---|---|---|
Protein | 14% | 6% |
Carbohydrates | 82% | 91% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Beet has 47% less carbohydrates than parsnip - beet has 9.6g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both beets and parsnip are high in dietary fiber. Parsnip has 75% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Beets and parsnip contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and parsnip has 4.8g of sugar.
Beets and parsnip contain similar amounts of protein - beet has 1.6g of protein per 100 grams and parsnip has 1.2g of protein.
Both beets and parsnip are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has 247% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Beets and parsnip contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has 36 times more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Parsnip has 111 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin, niacin and pantothenic acid. Both beets and parsnip contain significant amounts of riboflavin, Vitamin B6 and folate.
Beets | Parsnip | |
---|---|---|
Thiamin | 0.031 MG | 0.09 MG |
Riboflavin | 0.04 MG | 0.05 MG |
Niacin | 0.334 MG | 0.7 MG |
Pantothenic acid | 0.155 MG | 0.6 MG |
Vitamin B6 | 0.067 MG | 0.09 MG |
Folate | 109 UG | 67 UG |
Parsnip has 125% more calcium than beet - beet has 16mg of calcium per 100 grams and parsnip has 36mg of calcium.
Beets and parsnip contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both beets and parsnip are high in potassium. Parsnip has 15% more potassium than beet - beet has 325mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beet has more luteolin than parsnip per 100 grams, however, parsnip contains more quercetin than beet per 100 grams.
Beets | Parsnip | |
---|---|---|
luteolin | 0.37 mg | ~ |
Quercetin | 0.13 mg | 0.99 mg |
For omega-3 fatty acids, both beets and parsnip contain small amounts of alpha linoleic acid (ALA).
Beets | Parsnip | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.003 G |
Total | 0.005 G | 0.003 G |
Comparing omega-6 fatty acids, both beets and parsnip contain significant amounts of linoleic acid.
Beets | Parsnip | |
---|---|---|
linoleic acid | 0.055 G | 0.041 G |
Total | 0.055 G | 0.041 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Parsnip .
Beets g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||