Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and lima beans:
Lima bean is high in calories and apple has 54% less calories than lima bean - lima bean has 113 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and lighter in fat compared to lima beans per calorie. Apple has a macronutrient ratio of 2:96:3 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Lima Beans | |
---|---|---|
Protein | 2% | 24% |
Carbohydrates | 96% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Apple has 32% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both lima beans and apple are high in dietary fiber. Lima bean has 104% more dietary fiber than apple - lima bean has 4.9g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Lima bean has 6 times less sugar than apple - lima bean has 1.5g of sugar per 100 grams and apple has 10.4g of sugar.
Lima bean has signficantly more protein than apple - lima bean has 6.8g of protein per 100 grams and apple has 0.26g of protein.
Both lima beans and apple are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 409% more Vitamin C than apple - lima bean has 23.4mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Lima beans and apple contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Lima beans and apple contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Lima beans and apple contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Lima Beans | |
---|---|---|
Thiamin | 0.017 MG | 0.217 MG |
Riboflavin | 0.026 MG | 0.103 MG |
Niacin | 0.091 MG | 1.474 MG |
Pantothenic acid | 0.061 MG | 0.247 MG |
Vitamin B6 | 0.041 MG | 0.204 MG |
Folate | 3 UG | 34 UG |
Lima bean has 467% more calcium than apple - lima bean has 34mg of calcium per 100 grams and apple has 6mg of calcium.
Lima bean is an excellent source of iron and it has 25 times more iron than apple - lima bean has 3.1mg of iron per 100 grams and apple has 0.12mg of iron.
Lima bean is an excellent source of potassium and it has 336% more potassium than apple - lima bean has 467mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than apple per 100 grams, however, apple contains more lutein + zeaxanthin than lima bean per 100 grams.
Apple | Lima Beans | |
---|---|---|
beta-carotene | 27 UG | 126 UG |
lutein + zeaxanthin | 29 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.136 G |
Total | 0.009 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than apple per 100 grams.
Apple | Lima Beans | |
---|---|---|
linoleic acid | 0.043 G | 0.283 G |
Total | 0.043 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Lima Beans (Lima beans, immature seeds, raw) .
Apple g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||