Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsnip
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsnip and radishes:
Radish has 3.6 times less calories than parsnip - radish has 16 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, parsnip is lighter in protein, heavier in carbs and similar to radishes for fat. Parsnip has a macronutrient ratio of 6:91:3 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsnip | Radishes | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 91% | 79% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Radish has 4.2 times less carbohydrates than parsnip - radish has 3.4g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 206% more dietary fiber than radish - radish has 1.6g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Radishes and parsnip contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and parsnip has 4.8g of sugar.
Radishes and parsnip contain similar amounts of protein - radish has 0.68g of protein per 100 grams and parsnip has 1.2g of protein.
Both radishes and parsnip are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both radishes and parsnip are high in Vitamin C. Radish is very similar to radish for Vitamin C - radish has 14.8mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Radishes and parsnip contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has more Vitamin E than radish - parsnip has 1.5mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Parsnip has 16 times more Vitamin K than radish - radish has 1.3ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more thiamin, niacin, pantothenic acid and folate. Both parsnip and radishes contain significant amounts of riboflavin and Vitamin B6.
Parsnip | Radishes | |
---|---|---|
Thiamin | 0.09 MG | 0.012 MG |
Riboflavin | 0.05 MG | 0.039 MG |
Niacin | 0.7 MG | 0.254 MG |
Pantothenic acid | 0.6 MG | 0.165 MG |
Vitamin B6 | 0.09 MG | 0.071 MG |
Folate | 67 UG | 25 UG |
Parsnip has 44% more calcium than radish - radish has 25mg of calcium per 100 grams and parsnip has 36mg of calcium.
Radishes and parsnip contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both radishes and parsnip are high in potassium. Parsnip has 61% more potassium than radish - radish has 233mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, parsnip has more quercetin than radish per 100 grams, however, radish contains more kaempferol than parsnip per 100 grams.
Parsnip | Radishes | |
---|---|---|
Quercetin | 0.99 mg | ~ |
kaempferol | ~ | 0.86 mg |
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Parsnip | Radishes | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.031 G |
Total | 0.003 G | 0.031 G |
Comparing omega-6 fatty acids, both parsnip and radishes contain small amounts of linoleic acid.
Parsnip | Radishes | |
---|---|---|
linoleic acid | 0.041 G | 0.017 G |
Total | 0.041 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsnip or Radishes .
Parsnip g
()
|
Daily Values (%) |
Radishes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||