Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsnip
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsnip and yellow corn:
Parsnip has 22% less calories than yellow corn - yellow corn has 96 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, parsnip is lighter in protein, heavier in carbs and lighter in fat compared to yellow corn per calorie. Parsnip has a macronutrient ratio of 6:91:3 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsnip | Yellow Corn | |
---|---|---|
Protein | 6% | 12% |
Carbohydrates | 91% | 76% |
Fat | 3% | 12% |
Alcohol | ~ | ~ |
Yellow corn and parsnip contain similar amounts of carbs - yellow corn has 21g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both yellow corn and parsnip are high in dietary fiber. Parsnip has 104% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Yellow corn and parsnip contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and parsnip has 4.8g of sugar.
Yellow corn has 184% more protein than parsnip - yellow corn has 3.4g of protein per 100 grams and parsnip has 1.2g of protein.
Both yellow corn and parsnip are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Parsnip is a great source of Vitamin C and it has 209% more Vitamin C than yellow corn - yellow corn has 5.5mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Yellow corn has more Vitamin A than parsnip - yellow corn has 13ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Parsnip has 15 times more Vitamin E than yellow corn - yellow corn has 0.09mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Parsnip has 55 times more Vitamin K than yellow corn - yellow corn has 0.4ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Yellow corn has more niacin, however, parsnip contains more folate. Both parsnip and yellow corn contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Parsnip | Yellow Corn | |
---|---|---|
Thiamin | 0.09 MG | 0.093 MG |
Riboflavin | 0.05 MG | 0.057 MG |
Niacin | 0.7 MG | 1.683 MG |
Pantothenic acid | 0.6 MG | 0.792 MG |
Vitamin B6 | 0.09 MG | 0.139 MG |
Folate | 67 UG | 23 UG |
Parsnip has signficantly more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and parsnip has 36mg of calcium.
Yellow corn and parsnip contain similar amounts of iron - yellow corn has 0.45mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both yellow corn and parsnip are high in potassium. Parsnip has 72% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and parsnip has 375mg of potassium.
For omega-3 fatty acids, yellow corn has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Parsnip | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.018 G |
Total | 0.003 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than parsnip per 100 grams.
Parsnip | Yellow Corn | |
---|---|---|
linoleic acid | 0.041 G | 0.586 G |
Total | 0.041 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsnip or Yellow Corn .
Note: The specific food items compared are: Parsnip (Parsnips, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Parsnip g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||