Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsnip
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsnip and zucchini:
Zucchini has 3.4 times less calories than parsnip - zucchini has 17 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, parsnip is lighter in protein, much heavier in carbs and lighter in fat compared to zucchini per calorie. Parsnip has a macronutrient ratio of 6:91:3 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsnip | Zucchini | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 91% | 62% |
Fat | 3% | 14% |
Alcohol | ~ | ~ |
Zucchini has 4.7 times less carbohydrates than parsnip - zucchini has 3.1g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Parsnip is an excellent source of dietary fiber and it has 390% more dietary fiber than zucchini - zucchini has 1g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Zucchini and parsnip contain similar amounts of sugar - zucchini has 2.5g of sugar per 100 grams and parsnip has 4.8g of sugar.
Zucchini and parsnip contain similar amounts of protein - zucchini has 1.2g of protein per 100 grams and parsnip has 1.2g of protein.
Both zucchini and parsnip are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both zucchini and parsnip are high in Vitamin C. Zucchini has a little more Vitamin C (5%) than parsnip by weight - zucchini has 17.9mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Zucchini has more Vitamin A than parsnip - zucchini has 10ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Zucchini and parsnip contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Zucchini and parsnip contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Parsnip has more pantothenic acid and folate. Both parsnip and zucchini contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Parsnip | Zucchini | |
---|---|---|
Thiamin | 0.09 MG | 0.045 MG |
Riboflavin | 0.05 MG | 0.094 MG |
Niacin | 0.7 MG | 0.451 MG |
Pantothenic acid | 0.6 MG | 0.204 MG |
Vitamin B6 | 0.09 MG | 0.163 MG |
Folate | 67 UG | 24 UG |
Parsnip has 125% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and parsnip has 36mg of calcium.
Zucchini and parsnip contain similar amounts of iron - zucchini has 0.37mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both zucchini and parsnip are high in potassium. Parsnip has 44% more potassium than zucchini - zucchini has 261mg of potassium per 100 grams and parsnip has 375mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both parsnip and zucchini contain significant amounts of quercetin.
Parsnip | Zucchini | |
---|---|---|
Quercetin | 0.99 mg | 0.66 mg |
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Parsnip | Zucchini | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.061 G |
Total | 0.003 G | 0.061 G |
Comparing omega-6 fatty acids, both parsnip and zucchini contain small amounts of linoleic acid.
Parsnip | Zucchini | |
---|---|---|
linoleic acid | 0.041 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.041 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsnip or Zucchini .
Parsnip g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||